I am sick of going out to bars and having multiple choices of over hopped IPAs. A regular, well balanced traditional recipe is fine with me. In those cases, I just settle for the average American or Canadian adjunct lager. Today we went to an English pub for lunch. It was nice to have Fuller's ESB on tap. If I wasn't the DD for the ride home, another pint would have been purchased. In the establishment's review, in this forum, someone said the beer selection was dated,especially with the new breweries abounding. The problem is that they don't have the traditional British beer.