So I was reading the latest issue of BA magazine and the article about swanky beer really piqued my interest. I am thinking of trying this out myself and am wondering if anyone on here has actually experimented with a version of this "beer"? I don't want to straight out ask for a recipe but I am also curious if and how yours may have differed from the recommended one from the issue. For those of you that don't subscribe, that recipe called for: 2.5 gallons water 2 lb white sugar 4 oz ground ginger 2 oz raisins 4 oz old/stale hops 2 oz baker's yeast I am also curious about using baker's yeast. Any insight on this would be awesome.