From reading some threads on here it seems that the optimal "cellar temp" is somewhere above "fridge" and a bit cooler than "room." Here is my problem: I live in a poorly insulated apartment (over 100 years old) that is pretty much at the whim of mother nature. During the summer it is sweltering and during the winter it's cold. My current plan is store beers in the fridge during the hot months, and then in a closed cabinet during the winter. How does that sound to you experts out there?