What do you pair during Thanksgiving meals? For the main course, I usually go with a dry German Riesling since carbonation fills me up too quickly. Although, a nice Kolsch could persuade me. I do find that German styles are best since they are mostly clean and "uncomplicated". If there's a brown or amber, I'll go with that next. Last year I went with Telluride Brewery's Face Down Brown. What do y'all plan on drinking?