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The Averagely Perfect American IPA Project - Poll #29- Dry Hop hop variety(s)

Discussion in 'Homebrewing' started by VikeMan, Mar 5, 2013.

?

Choose the Hop Variety(s) for the Dry Hop Addition

Poll closed Mar 7, 2013.
  1. Simcoe

    5.5%
  2. Centennial

    2.7%
  3. Cascade

    8.2%
  4. Simcoe and Centennial

    32.9%
  5. Simcoe and Cascade

    6.8%
  6. Centennial and Cascade

    6.8%
  7. Simcoe, Centennial, and Cascade

    37.0%
Thread Status:
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  1. VikeMan

    VikeMan Jul 12, 2009 Pennsylvania
    Beer Trader

    Now we'll determine which of the flavor/aroma hops will be used in the Dry Hop addition. The potential combinations are unique. Straight plurality wins.

    For those looking ahead, the next poll will determine quantity(s) of hops for this addition.

    This poll will be open for 48 hours.

    If you don't know what this thread is about, please see this thread...
    http://beeradvocate.com/community/threads/the-averagely-perfect-american-ipa-project.59552/

    If you have issues with or suggestions for methodologies used in this project, please Beer Mail me.
    Let's keep the threads themselves on topic to the question at hand (not about how you would have asked the question differently). I will not address methodology questions in the forum any more. I'm not going to risk having a thread deleted due to a flame war. If this irks you, please consider not playing.

    The Averagely Perfect American IPA Recipe so far...
    5 Gallons
    Target ABV: 6.5%
    Target OG: 1.062
    Target FG: 1.012
    Apparent Attenuation: 81%
    Recommended Mash Temp: 151F
    64 IBUs (per Tinseth Calc)

    Grain Bill:
    Two-Row Brewer's Malt (92%)
    Crystal 40 (5%)
    Carapils (3%)

    Bittering Hop:
    Magnum

    Flavor/Aroma Hops:
    Simcoe
    Centennial
    Cascade

    Flavor/Aroma Hop Schedule:
    15 minutes - Simcoe 0.5 oz, Centennial 0.5 oz, Cascade 0.5 oz
    10 minutes - Simcoe 0.5 oz, Centennial 0.5 oz, Cascade 0.5 oz

    5 minutes - Simcoe 0.75 oz, Centennial 0.5 oz, Cascade 0.5 oz
    FO/Whirlpool/Stand - Simcoe 1.0 oz, Centennial 0.75 oz, Cascade 0.75 oz
    Dry Hop - TBD

    Yeast:
    Wyeast 1056/WLP001/US-05
     
  2. BumpkinBrewer

    BumpkinBrewer Jan 6, 2010 Massachusetts
    Subscriber Beer Trader

    hmm...let me think. I will choose Simcoe, Centennial and Cascade.
     
    ditch likes this.
  3. VikeMan

    VikeMan Jul 12, 2009 Pennsylvania
    Beer Trader

    Rebel.
     
  4. barfdiggs

    barfdiggs Mar 22, 2011 California

    Simcoe and Centennial. Not the biggest fan of Cascade as a dry hop in an IPA (Rye IPA is another story), too spicy, although it is nice late in the boil/whirlpool.
     
  5. MADhombrewer

    MADhombrewer Jun 4, 2008 Oregon

  6. AlCaponeJunior

    AlCaponeJunior May 21, 2010 Texas

    If I could pour liquid cascade hops into my glass out of a gallon jug I would do it :eek:
     
  7. HerbMeowing

    HerbMeowing Nov 10, 2010 Virginia

    None of the above.
     
  8. AlCaponeJunior

    AlCaponeJunior May 21, 2010 Texas

    [​IMG]
     
    wspscott and ditch like this.
  9. VikeMan

    VikeMan Jul 12, 2009 Pennsylvania
    Beer Trader

    Tight race, low turnout. Poll closes in about 3 hours.
     
  10. rmalinowski4

    rmalinowski4 Oct 22, 2010 Illinois
    Beer Trader

    Can't wait for the polls to be done so we can get to brewin'. Are we leaving the amount of Magnum open to user discretion to arrive at 64 IBU's?
     
  11. VikeMan

    VikeMan Jul 12, 2009 Pennsylvania
    Beer Trader

    I will be posting recipes that will have computed Magnum amounts in them, along with a plethora of reasons the required amount might be different in everyone's systems. Here's a preview...

    http://beeradvocate.com/community/t...a-project-not-a-poll-believe-it-or-not.73474/
     
  12. VikeMan

    VikeMan Jul 12, 2009 Pennsylvania
    Beer Trader

    Almost an upset, but in the end... Simcoe, Centennial, and Cascade.
     
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