The Averagely Perfect American Stout “How We Got There” thread

Discussion in 'Homebrewing' started by riptorn, Mar 5, 2019.

  1. riptorn

    riptorn Disciple (389) Apr 26, 2018 North Carolina
    Society Trader

    The Averagely Perfect American Stout was the second in a continuing series initiated by @VikeMan to “test the Wisdom of Crowds theory in a recipe development process”.

    The links below are to the threads for the AP American Stout, in chronological order beginning with the first Pre-Poll thread for determining the style (started November 15, 2013) and ending with “The How My Averagely Perfect American Stout Turned Out Thread” (started February 22, 2014).

    Please advise of errors, omissions, broken/misdirected links, etc.
    Feel free to make suggestions for future “How We Got There” threads.

    Averagely Perfect Beer #2, Pre-Poll
    Averagely Perfect Beer #2, Pre-Poll Part 2
    Averagely Perfect American Stout - Poll #1 - ABV
    Averagely Perfect American Stout - Poll #2 - ABV Runoff
    Averagely Perfect American Stout - Poll #3 - Gravity
    Averagely Perfect American Stout - Poll #4 - Basic Grains
    Averagely Perfect American Stout - Poll #5 - Roasted Malts
    Averagely Perfect American Stout - Poll #6 - Roasted Grains Part 2
    Averagely Perfect American Stout - Poll #7 - Pale Base Malt
    Averagely Perfect American Stout - Poll #8 - Vienna/Munich/Brown Malt(s)
    Averagely Perfect American Stout - Poll #9 - Munich/Oatmeal/Crystal
    Averagely Perfect American Stout - Poll #10 - Select % of Roasted Barley
    Averagely Perfect American Stout - Poll #11 - Select % of Chocolate Malt
    Averagely Perfect American Stout - Poll #12 - Select % of Oatmeal
    Averagely Perfect American Stout - Poll #12A - Oatmeal Part 2
    Averagely Perfect American Stout - Poll #13 - Munich Malt
    Averagely Perfect American Stout - Poll #13A - Munich Malt Part 2
    Averagely Perfect American Stout - Poll #14 - Yeast Strain
    Averagely Perfect American Stout - Poll #14A - Yeast Strain Part 2
    Averagely Perfect American Stout - Poll #15 - Recommended Mash Temp
    Averagely Perfect American Stout - Poll #16 - Flavor/Aroma Hop Nationalities
    Averagely Perfect American Stout - Poll #17A - Flavor/Aroma Hops Preliminaries "A" Segment
    Averagely Perfect American Stout - Poll #17B - Flavor/Aroma Hops Preliminaries "B" Segment
    Averagely Perfect American Stout - Poll #17C - Flavor/Aroma Hops Preliminaries "C" Segment
    Averagely Perfect American Stout - Poll #18 - More Flavor/Aroma Hops
    Averagely Perfect American Stout - Poll #19 - Last Flavor/Aroma Hops
    Averagely Perfect American Stout - Poll #20 - IBU Target
    Averagely Perfect American Stout - Poll #21 - Bittering Hop Philosophy
    Averagely Perfect American Stout - Poll #21A - Bittering Hop Philosophy RUNOFF
    Averagely Perfect American Stout - Poll #22 - Specific Bittering Hop(s)
    Averagely Perfect American Stout - Poll #23 - Hop Schedule Times
    Averagely Perfect American Stout - Poll #23A - Add 10 Minute Addition?
    Averagely Perfect American Stout - Poll #24 - 10 Minute Hop Variety(s)
    Averagely Perfect American Stout - Poll #25 - 10 minute hop quantities
    Averagely Perfect American Stout - Poll #26 - Flameout/Whirlpool/Hopstand Hop Variety(s)
    Averagely Perfect American Stout - Poll #27 - Flameout/Whirlpool/Hopstand Hop Qtys
    Averagely Perfect American Stout - Poll #28 - Buyers Remorse Poll
    Averagely Perfect American Stout - Poll #29 - Select Specific Crystal Malt
    Averagely Perfect American Stout - Poll #30 - Which Grains to Reduce to Make Room for C-80
    Averagely Perfect American Stout - Poll #31 - Determine Percentage of C-80
    Averagely Perfect American Stout - Poll #32 - Base Malt(s) Adjustment
    Averagely Perfect American Stout - Poll #33 - Fermentation Temp

    The result was two recipes, one as a Whole Leaf Hop Pellet Hop version and another as a Pellet Hop version, each of which were placed in the Homebrewing child forum Homebrew Recipes in the American Ales section. The links immediately below are to the two recipes.
    American Ales Averagely Perfect American Stout – Whole Leaf Version - AG
    American Ales Averagely Perfect American Stout – Pellet Hop Version - AG


    The How My Averagely Perfect American Stout Turned Out Thread

    Links to other “Averagely Perfect How We Got There” threads:
    The Averagely Perfect American IPA “How We Got There”
     
  2. GormBrewhouse

    GormBrewhouse Devotee (488) Jun 24, 2015 Vermont

    Vikeman is truly awsum. what a pile of work. Go viker!!!!!!
     
    riptorn likes this.