Cheers fellow beer geeks, I've been enjoying craft beer for several years now, though, I just recently decided to start cellaring beers. So far I have accrued the following friendly faces: Dogfish Head Bitches Brew Stone Imperial Russian Stout Stone Old Guardian Hair of the Dog Adam Mikkeller Beer Geek Cognac North Coast Otsuchi Old Stock 2012 Widmer Brothers South By Southwest Reserve I was wondering if those of you better versed in aging beers could lend me your advise. Generally, I'm curious as to how you think the aforementioned beers will age, and what beers you would recommend. I've heard good things about Thomas Hardy's Ale, and wouldn't mind getting my hands on a bottle... any information would be kindly appreciated. In addition, I also thoroughly enjoy "better served fresh" beers. So, if you've got the lead on the newest IPA-bad-ass or the like, let me know. Thanks to all, and I look forward to further assimilating into the Beeradvocate community!