the science of hop skunking

Discussion in 'Beer Talk' started by Levitation, Jan 21, 2013.

  1. Levitation

    Levitation Aug 7, 2009 California

    interesting article.

    well-known to most of us, but the question comes up a lot from newbies, so maybe this thread will be a handy resource for them.

  2. CBlack85

    CBlack85 Jul 12, 2009 South Carolina
    Beer Trader

  3. LambicKing

    LambicKing Apr 13, 2011 Germany

    This must be the complete ingredient list for Deviant Dales. Can anybody confirm? ;)
  4. jzeilinger

    jzeilinger Dec 4, 2004 Pennsylvania
    Subscriber Beer Trader

    o_O This has never come up with any "newbie" that I've come in contact with. Do you home brew?
  5. davey101

    davey101 Apr 14, 2009 Connecticut
    Beer Trader

    Ba Dump Tssshhhh!
    StubFaceJoe likes this.
  6. MrHolland10

    MrHolland10 Mar 2, 2012 Georgia

    Must be all the light getting into the can
    jglowe77 likes this.
  7. yinzer

    yinzer Nov 24, 2006 Pennsylvania

  8. antlerwrestler19

    antlerwrestler19 Nov 24, 2010 Nebraska
    Beer Trader

    I was thinking Gubna. Deviant is at least better/lessfesteringcaturine flavor and aroma than that....Unless I had old cans.
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