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The Weihenstephaner Beers.... what do people think of them?

Discussion in 'Beer Talk' started by MaxOhle, Dec 23, 2012.

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  1. Brunite

    Brunite Sep 21, 2009 Illinois

    Yes. I am aware of the difference in their garb. But; I'm told that these fellows disguised themselves to appear non-Trappist. After all; how well would all those Westy Bricks sold if folks actually saw them drinking the German stuff for their own consumption?:cool:
     
  2. Vonstein15

    Vonstein15 Jan 15, 2010 Ohio

    they do now,Thanks
     
  3. BradtheGreat7

    BradtheGreat7 Jul 22, 2011 Ohio

    Weihenstephan is top shelf world class. Their Hefeweissbier is the hands down best Hefe on the planet, and their Vitus weizenbock for me is the best weizenbock on earth. It's a light colored weizenbock, but it's basically their world class Hefe juiced up on flavor and abv. It reminds me of a double Hefeweissbier. I've had almost if not all their brews released in the states and enjoyed all of them. But my 2 regulars from Weigenstephaner are the Hefe and vitus when it's released each season in cooler months. Germans know beer as well as anyone and especially wheat beer, and weihenstephan are at the forefront for both German and weiss bier styles. Their are 3 German breweries I really enjoy and while many more exist these 3 are in my top 50 brewers of the world list. Weihenstephan is one of the 3 along with G.Schneider & sohn as well as Brauerei Aying/Ayinger. If you are looking for quality hefes, weizenbocks, or anything wheat you can't go wrong with those 3. I recommend getting the weihenstephaner Hefeweissbier and vitus first chance you get.

    Cheers
     
    slm100 likes this.
  4. Hoppsbabo

    Hoppsbabo Jan 29, 2012 United Kingdom (England)

    Delicious. I like the dunkel most. Haven't tried the Korvibian... er, whatever it's called.
     
  5. jhartley

    jhartley Aug 22, 2010 Florida
    Beer Trader

    I just received a 5 pack + the glass for Christmas from my parents. Can't wait to try them out! Doesn't look like I will be disappointed.
     
    BlastBeats likes this.
  6. dungledauf

    dungledauf Nov 8, 2005 Pennsylvania

    Very difficult to find on draft in the Pittsburgh area. Fathead's, Smokin Joes, and the Sharp Edge have had some of their beers on draft in the past year. Their Munich Helles and Wheat were incredible. I strongly wish more bars carried their products on draft.
     
  7. JediMatt

    JediMatt Jun 18, 2010 Iowa

    I have loved every beer of theirs I've tried.

    Dammit, now I want to go to my local German Beer Hall for lunch and get a pint. ;)
     
  8. BushDoctor

    BushDoctor Oct 27, 2007 New York

    Vitus = Awesomeness
     
    semibaked likes this.
  9. slm100

    slm100 Dec 11, 2012

    I have tried a few: Hefe Weissbier, Vitus and Hefeweissen.
    All of which were very good. Nice price too.
     
  10. Momar42

    Momar42 Sep 19, 2010 Maryland

    For me the only American Hefe that comes close is Live Oak, from Austin, TX. Had some less than a week old and it was amazing. Never thought an American brewery could nail a German hefe like that. I was wrong. Of course there are a $hitton on Germans in Central Texas.
     
  11. DelMontiac

    DelMontiac Oct 22, 2010 Oklahoma

  12. MarcatGSB

    MarcatGSB Jan 8, 2011 Michigan

    Never had anything from them that I thought was average...everything is slightly above and in some cases the best available. Awesome stuff from those guys, even though they are pretty new to this whole brewing thing...
     
  13. jhartley

    jhartley Aug 22, 2010 Florida
    Beer Trader

    Enjoying the Kristallweiss right now. Smells of bananas and apples, really light and fruity, definitely something you could drink a lot of in the summer, quite refreshing.
     
  14. timc100

    timc100 Aug 13, 2012 Illinois
    Beer Trader

    Bring very fond, treasured memories of drinking beer in the homeland. Great stuff, of course if fresh
     
  15. BierStein711

    BierStein711 Oct 12, 2011 Illinois

    A lot of good German beers seem to get away from the spotlight on this website. Schneider, Ayinger and Weihenstephaner all seem to not have a fair amount of attention.

    I received a Weihenstephaner gift pack, and I'm looking forward to exploring them more; I have only had the Hefeweizen and the Original Lager.
     
    drevim likes this.
  16. UCLABrewN84

    UCLABrewN84 Mar 18, 2010 California

    Korbinian. It's good. Get one.
     
  17. Hoppsbabo

    Hoppsbabo Jan 29, 2012 United Kingdom (England)

    Will do. It's on my list!!!
     
    UCLABrewN84 likes this.
  18. beernut

    beernut Jun 6, 2008 New Jersey

    As ColoradoBob would say

    VVV
    III
    TTT
    UUU
    SSS
     
  19. stout1420

    stout1420 Oct 27, 2010 New York

    Worlds oldest brewery if I'm not mistaken! For a reason
     
  20. JediMatt

    JediMatt Jun 18, 2010 Iowa

    The other American hefe's that are close in quality (IMO) are New Glarus Dancing Man Wheat and Sierra Nevada Kellerweis.
     
  21. JackHorzempa

    JackHorzempa Dec 15, 2005 Pennsylvania


    And:

    · Troegs DreamWeaver Wheat (2012 GABF Gold Medal winner)
    · Stoudt’s Heifer-in-Wheat (2010 GABF Gold Medal winner)
    · Sly Fox Royal Weiss
    · Victory Sunrise Weiss
    · Etc.

    Cheers!
     
  22. Momar42

    Momar42 Sep 19, 2010 Maryland

    I hear great things about NG Dancing man but I would have to disagree on the SN. There are good American Weiss beers but they are different compared to the German offerings. The Live Oak, to me, represents the German style best. All subject to opinion of course.
     
  23. JediMatt

    JediMatt Jun 18, 2010 Iowa

    Hmm. It's been a while since I've had Kellerweis, but I seem to remember thinking that it was a hell of a lot closer to a true representation of the German style hefe than almost any other brand out there. I'll have to give it another try and see if I still feel the same way.
     
  24. Darwin553

    Darwin553 Jan 5, 2009 Australia

    I can't say that I've met a bad Weihenstephaner beer yet with Vitus the pick of the litter.
     
  25. PangaeaBeerFood

    PangaeaBeerFood Nov 30, 2008 New York

    So you're going to take German styles of beer and make them American? That's "doing justice" to German beer the same way take-out Chinese food is "doing justice" to Chinese culture. I'm as big a fan of fusion as the next guy, but don't pretend you're doing the Germans a solid by completely changing everything they like about their beer.

    I'm also confused by the second half of your statement. Most, if not all, post-prohibition beer were lagers based on the Pilsner. Pre-prohibition beer was largely British-style Ale and Porter, dating back to before the Revolutionary War, because we used to be British.
     
  26. sommersb

    sommersb May 25, 2010 Tennessee
    Subscriber

    Love the SN Kellerweis and I think it's very German-like
     
  27. Momar42

    Momar42 Sep 19, 2010 Maryland

    I think perhaps its time for me to the same :).
     
  28. CaptJackHarkness

    CaptJackHarkness Aug 18, 2011 New York

    The only people who don't like Weihenstephaner are those who never drank Weihenstephaner !
     
    CoverMePorkins likes this.
  29. JackHorzempa

    JackHorzempa Dec 15, 2005 Pennsylvania

    Prior to Prohibition the popular beer in America was what we today call a Classic American Pilsner (CAP). A CAP is similar to a German style pilsner but used indigenous ingredients (American 6-row barley, Maize (or rice), American Cluster hops for bittering, etc.).

    You can read Jeff Renner’s article entitled: The Revival of the Classic American Pilsner in the Zymurgy of Sept./Oct. 2000. You can download it from the AHA website: http://www.homebrewersassociation.org/pages/zymurgy/free-downloads

    Cheers!
     
  30. jesskidden

    jesskidden Aug 10, 2005 New Jersey
    Subscriber

    The "pre-Prohibition" era in the US covers more than a century, of course, but (to quote Stanley Baron from his Brewed in America [1962]):

    By the 1890's, Pabst, Anheuser-Busch and Schlitz were the #1, 2 and 3 brewers in the US and #5, P. Ballantine & Sons, was the largest ale brewer, yet their lager beer division was already outselling their ales, porters and stout by 1891.

    It should also be noted that the per capita consumption of beer in the US before the great wave of German immigration that brought with it the rise of lager beer breweries in the mid-1800's was quite small compared to the immediate pre-Pro era. In 1850 it was 1.5 gallons of beer per person and by the turn of the century in 1900 that had risen tenfold to 15.5 gallons - most of it lager beer.
     
  31. diesel59

    diesel59 Jan 3, 2012 New York

    I like them... but I like ayinger better!
     
  32. sprucetip

    sprucetip Nov 13, 2007 Alaska

    I love them. Generally, they define the style, more or less. If you don't like them, you probably don't like German style.
     
  33. Pelican5

    Pelican5 Feb 4, 2012 California
    Beer Trader

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