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There's Nothing To It: Get Creative with an Easy-to-Modify Wheat Ale Recipe

Discussion in 'Article Comments' started by BeerAdvocate, Oct 18, 2017.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    #1 BeerAdvocate, Oct 18, 2017
  2. Dan_K

    Dan_K Pooh-Bah (1,980) Nov 8, 2013 Colorado
    Pooh-Bah Trader

    Try late addition or dry-hopping with citra hops for a tasty hoppy wheat beer. You can also add fruit during or after fermentation. Lots of interesting ways you can make this. Heck, you can even spike it with some black patent malt and make a dunkelweiss.
     
    #2 Dan_K, Oct 24, 2017
  3. EvenMoreJesus

    EvenMoreJesus Initiate (0) Jun 8, 2017 Pennsylvania

    Nice intro to homebrewing, but the possibilities for a recipe like this aren't ENDLESS. :wink:
     
    #3 EvenMoreJesus, Oct 25, 2017
  4. MehNahMehNah

    MehNahMehNah Initiate (161) Feb 23, 2015 Georgia

    I'd like to add honey for aroma, perhaps at flame out, but I don't want to drive the ABV up too high or dry it out. I wouldn't mind a basil variation, since I grow so damn much of the stuff. And I like it.
     
    #4 MehNahMehNah, Oct 25, 2017
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