Just because there's a lot of folks talking about this in the Brewing Activities thread, thought I'd start a separate thread to talk about the ins and outs of brewing with these yeasts. LHBS was out of Helio Glazer, but had Imperial Capri in stock, which is Imperial's thiolized yeast. Going to do a White IPA with it. All malt, 66.7% Golden Promise, 25% White Wheat Malt, 8.3% Oat Malt, mash hopped with whole leaf Cascade, Pacific Jade to bitter, Mandarina Bavaria late and in whirlpool, Indian Coriander, Mandarin zest, and Sansho in whirlpool. Also going to put a bit of the coriander in the mash, too, just cause. Hoping for a super fruity, citrusy, slightly spicy, refreshing, but fuller bodied beer for the spring. How are y'all's experiments with thiols going?