Well, the title pretty much says it. I had lots of this beer two years ago and haven't seen it since. I'm pretty sure it's been discontinued/replaced in the seasonal lineup. So, I'm striking out on my own to try and get close to it however, I don't have much experience brewing belgians let alone a belgian noel beer. I got in touch with the brewery and I have a guide as far as spices go and amounts but I'm looking for some input as far as the malt bill goes and yeast. Any help will be appreciated. I hope to have this brew done and ready by December 15th.