Unsure if this has been discussed here, I searched and couldn't find anything. I'm 30, single, and in a job (musical instrument sales) where I can explore my passion, but am having a tough time footing the bills. I'm commissioned, so my pay swings fairly wildly from month to month. I've been looking into the idea of turning my passion for beer into either a bit of extra dough or perhaps a full sail career change. I took a bartending course, but have no interest in cocktails, and am getting my Certified Beer Server. That being said, I have no experience in the food\bar industry outside of a short stint as a line cook in college. Do you think knowledge, these certifications, a solid work ethic and knowledge\passion for the product would be enough to get me in the door for at least a trial run at a craft spot? Are there other opportunities in the industry that I am overlooking where experience might play less of a part? Appreciate any thoughts.