So I cracked open my first beer (brown ale) from my first batch yesterday and basically drain poured it. It wasn't a "Bad" taste just nothing there at all. The taste was like a flat coke but not nearly that sweet. A little carbonation already after one week but no mouth feel. It actually tasted better before I bottled it while it was room temp. So I went back to my notes and I think I know what I may have done wrong. I think I just bottled too early. This was an extract brew with specialty grains. OG 1.050. Brew date was Jan 18th. On the 26th I racked to secondary and measure 1.020. Bottled on Feb 9 gravity of 1.018. US-05 was the yeast. Fermentation was in the mid 60's but it would fluctuate from 63 to 67. Could the flavor be just a green beer? Also, I am worried a bit about bottle bombs now. I added 4oz priming sugar at bottling. The bottles are in a cooler in a warmer locale. Should I open each one to let out carbonation and re-cap or just let them sit? Any help is appreciated as always.