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Under appreciated/under produced beer styles

Discussion in 'Beer Talk' started by BottleCaps80, Feb 15, 2013.

  1. JuicesFlowing

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    Under appreciated ... Brown ales and ambers. Also, Irish reds shouldn't be seasonal, make them year-round (especially Boulevard).
     
  2. n2185

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    Gruits and braggots. I'd rather see some truly unique and historical styles instead of crappier versions of styles that dominate the markets in England and Germany. Also more traditional Baltic porters rather than the "imperial porters" that are labeled as such.
     
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  3. kevanb

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    There are not enough Goses to satisfy my insatiable thirst for them
     
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  4. hardy008

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    Roggenbier and Sahti.
     
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  5. zid

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    English Strong Ale
    Keller Bier / Zwickel Bier
     
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  6. TongoRad

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    Speaking of English Strong Ales, try the Yards Jefferson Tavern Ale if you haven't yet; I love their yeast sig. It's quite good, and you'd never guess it's hovering at around 8%.
     
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  7. docnose

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    Porters, and barrel aged porters...
     
  8. TravisR

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    Tavern Ale is a solid brew, and a staple in my fridge. To the OP, American Strong Ales.
     
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  9. RattleheadKV2

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    Mostly German lager styles; Dunkels, Dopplebocks, Eisbocks, Helles, Marzen.
     
    BottleCaps80 likes this.
  10. TheSSG

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    This guy knows what's going on.

    Capital's lagers are stunning. Their Doppelbocks are the best, ditto for their Maibock.
    Sweet Jesus are they good.
     
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  11. BlackDragon

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    Please Please release some barrel aged stouts during summer some of us don't like anything besides stout and porter no matter how hot it is outside!!!!
     
    dar482 likes this.
  12. DaveAnderson

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    Second runnings/small beers/biers de table.
     
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  13. trevorjk

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    If you want German style beers, look no further than Wisconsin.

    I want American Breweries to take a stab at a GOOD 5% Chezch Pilsner.

    America has ruined pilsner beers for me. Luckily i live in Europe now and can have some damn good pilsners daily :)
     
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  14. Lutter

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    Berliner-weiss
     
  15. trevorjk

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    Same goes for New Glarus's full line up of German style Lagers. Not to mention Just about every self respecting brewery in wisconsin has at least 1 or 2 different german style beers. (lake front, O'so, Central, and just about every micro brewery in existense in Wi) Wisconsin is the next best thing for German beers outside of Germany.
     
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  16. crytion

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    imperial red ales.
     
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  17. devlishdamsel

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    Eisbocks, they sound interesting!
     
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  18. bilboTbaggins

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    india tan ale. Think about it
     
  19. BlackDragon

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    Pilsners are highly effected by the water used to brew them at least if you want a good one theirs a reason certain parts of europe does it better.
     
  20. kdb150

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    If you can get your hands on Williamsburg (VA) Alewerks Bourbon Barrel Porter, I highly recommend it. It's very bourbon forward young, but the bourbon mellows out beautifully in 6-12 months.
     
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  21. kdb150

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    English-style brown ales are horribly underrepresented. I've never understood why American breweries see fit to ruin a perfectly good brown ale by adding too much hops to it. Smuttynose Old Brown Dog comes close to scratching my itch, but this is one style I've resorted to making myself, since no commercial brewery seems to produce the beer I want.
     
  22. MammaGoose

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    (This is somewhat contrary to my "I hate gimmicky beers" thread)...

    I'd also like to see some more play on traditional styles that don't get as much love. We see a lot of Imperial/Double IPAs, lots of Imperial and barrel-aged stouts, even a fair amount of Imperial Reds and such. I'd like to see more styles get that kind of attention. Stouts and IPAs have, by definition, strong bold flavors, so it's easier to just amplify that. A brown or a wheat or something are characterized by a more mellow balanced profile. It might be trickier to make the flavor bolder while still maintaining the balance of the styles.

    There are af few examples...Nugget Nectar is an Imperial Amber if I'm not mistaken? I had an Imperial oak-aged Belgian wit from River North which I thought was awesome. It can definitely be done.
     
  23. BlackDragon

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    also try Dragons Milk
     
  24. DIM

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    God I miss roggenbier.
     
  25. fatsnowman22

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    Esb, saison, Brett ipa
     
  26. CellarGimp

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    Steam/California Common
    Bier de Garde
    Dunkel
    in addition to many others I liked above
     
  27. docnose

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    I'll add it to my list! I live in Alabama so we're kind of new to this whole good beer thing...!
    I'd really like to get some Great Lakes "Edmund Fitzgerald" but can't justify driving 450 miles round trip for a six pack!!!
     
  28. docnose

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    Adding to my list!
     
  29. nolabrew

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    Yup. I'm amazed they're not more popular here. They're complex and very refreshing.
     
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  30. weltywm

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    Wheat wines. Only ever seen one or two.
     
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  31. jbertsch

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    I feel like I can't find enough of them..



    Indirectly agree, in that I wish there were fewer bullshit saisons. Seems like the "in" style for American brewers of the past couple years. Just based on perception in N.E. area at least...
     
  32. HevvyMetalHippie

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  33. patto1ro

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    KK, Broyhan, 160/-, Boys Bitter, AK, Mumme, Danziger Joppenbier, XXXX, to name a few.
     
  34. TheBrewo

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    Bière........de........Gardes........
     
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  35. mellowmark

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    Professor Fritz Briem 1809 Berliner Weisse ftw!
     
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  36. bubseymour

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    I'd like to see less American Pale Ales and American IPAs being offered and some downsizing to occer by brewers. Several I love, but just too many saturating the market in US and honestly I don't think the flavor profiles of these 2 styles really are the easiest on the pallet for the masses and other styles would sell better if more readily available and easy to gain access. Agree with most, need more English and German styles to be attempted by American craft makers.
     
  37. TongoRad

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    Attempt not. Do, or do not! There is no attempt.

    The last thing we need are more lame attempts at these styles along the lines of what we usually get from domestic 'O'fests'.
     
  38. dennis3951

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    Any lager except AAL
     
  39. taez555

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  40. dar482

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    I have yet to have a proper American version of a German kolsch or Czech pilsner. Hopheads don't really seem to care for them, but I just love their crisp drinkability. They have a refreshing pop and just the perfect beer for summer meals sitting outdoors.
     
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