So a kombucha producer working out of the same communal space as me is calling it quits. She's selling off corny kegs for $45 each, which seems like a good deal. I'm figuring that if I replace all the gaskets, give everything else a good, hot PBW soak and then scrub, nice hot water rinse, and then a long starsan soak they should be ok. I am in the process of putting together a keezer system, and have no previous experience with kegging, so I'm not very learned in the ins and outs of keg care. Already have the freezer, purchased from an ice cream maker in the space that called it quits. Any input into why this may be a bad idea? Mostly worried about residual bacteria in the kegs.