using the same wort?

Discussion in 'Homebrewing' started by MRsojourner, Dec 20, 2012.

Thread Status:
Not open for further replies.
  1. MRsojourner

    MRsojourner Initiate (0) Dec 28, 2011 Massachusetts

    just bought some out of date yeast and made up a starter.....three days in and there was no activity. I decanted but kept the wort. I boiled it again and cooled and plan to pitch some more yeast. Does anybody see a problem with re-boiling and using that wort again? I don't have anymore DME
  2. VikeMan

    VikeMan Meyvn (1,419) Jul 12, 2009 Pennsylvania
    Beer Trader

    I really don't see a problem with doing this. But are you sure there was nothing happening with the original? Starters can do their thing while you sleep.
  3. loony4lambic

    loony4lambic Initiate (0) Nov 26, 2012 California

    Can almost guarantee there is yeast left in that wort, Heated yeast tastes like shit, buts it's a starter. I personaly dont see a huge problem. I would avoid it if you could
  4. MRsojourner

    MRsojourner Initiate (0) Dec 28, 2011 Massachusetts

    it may be possible but I waited three days and saw nothing. it was a two liter starter. it didn't look very good either kinda brown and not solid
  5. WickedSluggy

    WickedSluggy Devotee (400) Nov 21, 2008 Texas
    Beer Trader

    That's almost as bad as using someone else's leftover milk for your cereal. Can't you just give the yeasties a fresh meal. Gees! Buy some Malta Goya if you have to.
  6. ericj551

    ericj551 Initiate (0) Apr 29, 2004 Alberta (Canada)

    Doesn't Malta Goya have preservatives? Assuming the starter didn't ferment at all, I think it should be fine. I would definitely check the gravity before re using, but any dead yeast should just be nutrients for the new stuff.
  7. WickedSluggy

    WickedSluggy Devotee (400) Nov 21, 2008 Texas
    Beer Trader

    It didn't used to. A lot of us used to use it. But I think you're right. last time I looked on a bottle I think I saw a potassium sorbate or some other preservative. Good catch, that will keep yeast from reproducing. I've added potassium sorbate to raspberry beer when I wanted to keep it from fully fermenting.

    I just looked up Malta Goya online, and it didn't mention preservatives in the ingredients list. Maybe there's more than one formula.
  8. MRsojourner

    MRsojourner Initiate (0) Dec 28, 2011 Massachusetts

    hey man my grandma use to pick up abc gum from the ground! im sure its not that bad :) the Goya is a good idea though, I forgot about that. its not as if the yeast ate anything though im not to worried. I already threw the yeast in there so ill report back and tell ya how it goes. I will put it in the fridge and decant the leftover milk. i'm makin a saison so the extra character is welcomed!
Thread Status:
Not open for further replies.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.