What 3 beers do you always have in your fridge

As I'm living with my parents I can't speak for myself, but if I had an own fridge it would always be a Sierra Nevada Pale Ale, Samuel Adams Boston Lager and Oppigårds Indian Tribute in it.

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do get founders all day ipa in the UK? I recently moved from michigan to england and i only see a few random american craft beers at some specialty stores. I have seen their porter here

 

In my local bottle shop I can get Founders All Day IPA, Centennial IPA, Pale Ale, Porter, Imperial Stout, Breakfast Stout, Backwoods Bastard, Dark Penance, Dirty Bastard, Rubaeus and most recently Big Luscious So all in all, most of what they offer. Still on the hope that some day I may get KBS.

 

Founder's Centennial IPA
Troegs Hop Back Amber
Spencer Trappist Ale

 

I buy enough to last at least a year.

 

Lately it's
Victory at Sea
Founders Breakfast Stout
something from Anchor

 

SN Torpedo
DFH 90
SN Bigfoot

 

Revolution Anti-Hero is in stock as long as the Ohio visits are consistent.
Seasonals from GLBC, Bell's and Founder's (I know, it's a cop-out from 'year round' beers).


Staples for my wife:
Lindeman's Framboise
Stout: Guiness, New Holland's The Poet

 

Lately I've been plenty stocked on Coppertail Unholy Trippel and Free Dive IPA. Gotta love E-Beer! My fridge usually has various Prairie saisons as well.

 

great lakes elliot ness
sixpoint resin (or hi-res)
allagash white

i also always have a growler of kane overhead in the fridge during the weekend.

 

The only beer I always have is Busch Lite or PBR. Other than that it is a constant rotation of craft that I purchase plus pulled from the cellar.

 

Love Chicago LOL!

 

1-Goose Island Bourbon County assortment.
2- Central Waters brewers reserve assortment.
3- Bells Expedition and Imperial stouts.

 

Homebrew , homebrew , homebrew!

 

Almost always:

Rhinegeist Seasonal (Pure Fury and Zen are both great)
Bud Select (99 calories, trying to cut back on the beer weight)
Lately, a cellar beer or two as I try to cut back on the insane amount of beer in my house. Right now, a stout aged in calvados barrels and a few year aged Widmer doppelbock. Those will get drank and replaced with something else.

 

I don't have a "go to" beer. I hit the cellar once or twice a week when I'm feeling the need for something aged, hit the homebrew if I have a current batch that's ready or the fresh, hoppy beer I bought specifically to drink immediately.

If I were going to keep a sixer of something in the fridge, it would probably be Grapefruit Sculpin, SN Torpedo or Union Jack.

 

Fresh Squeezed
Old Rasputin
Founders Imperial Stout

 

From Mass: Berkshire, Clown Shoes, special Sam Adams releases
From wherever: Sierra Nevada, Dogfish, and Founders.

 

Bud Light, 312, and Busch

 

Better answered as "breweries" and not "beers":
Founders (currently Devil Dancer, Backwoods Bastard, Black Rye)
New Glarus (currently Scream IIPA [with more on the way courtesy of my wife], Oud Bruin, and soon Enigma [again courtesy of the wife])
Boulevard (currently leftover Nutcracker, Collaboration #4, Sixth Glass, Dark Truth)

 

Though I like to get anything I haven't seen before, I will always rely on FBS when it's around (Old Raspy otherwise), North Coast Scrimshaw, and Resin.

 

Only shitty beers last longer than a few days in my fridge. I am and have too many drunks as friends/family...

 

Firestone sucaba, parabola and some ipa

 

Something from Weyerbacher; often Merry Monks or Old Heathen. Usually try to keep a few Quad on hand too.

 

1. Something fresh from Lagunitas
2. Something fresh from Green Flash
3. Rochefort 10

 

Most commonly:

Boulder Shake Chocolate Porter
New Belgium Snapshot Wheat Pale Ale
Odell IPA

 

founders breakfast stout, grey sail captains daughter, sip of sunshine and Sea Hag.

 

Depending on the season:
An IPA (Two hearted, Racer 5, or a local (Hardywood, Williamsburg, DC Brau, Port City, Lost Rhino, Devils Backbone). Less often Stone's IPA or Delicious, and DFH). Whatever is freshest where I work, I suppose.
A hoppy lager (Prima pils, Hardywood Pilsner, SN Beer camp 2015) or a saison/something Belgian (Hardywood Singel, 21st amendment sneak attack, Ommegang Abbey/really anything)
A brown (DFH, Bell's Porter, DC Brau's Penn quarter, Port City Porter (does this sit as a chocolate/coffee (mildly) scotch ale to anyone else?!))
And otherwise, there's always a variety in the fridge and cellar. LOTS of barleywines recently (do I have the best life partner or what ?!), DIPAs, more and more German varieties (much to my liking ), sours, stouts of all strengths, and most recently DFHs Palo Santo as a staple.
I change each brewer out week to week, usually, on the go-tos. I also try to taste everything the store I work at carries (it's a small, local oriented/mostly organic grocery store, but our beer selection is getting ridiculous!).

Edit: skullduggery

 

BA Stout, IPA, Gose, Sour Growler

 

A stone ipa, a sierra nevada torpedo and always a local brew from saint Arnold

 

Voodoo Good Vibes
Fat Heads Head Hunter
*wildcard

 

always an SN beer floating round in there.
early winter I rode SN Snow Pack hard, maybe went through 5
I've had some consistent SN Stout and Smutty Durty in the mid-late winter here in Boston. Though I would sill buy Snow Pack if I could!