What beer are you drinking now? #113

Discussion in 'Beer Talk' started by ldhughes3, Feb 10, 2013.

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  1. ldhughes3

    ldhughes3 Jan 4, 2013 Louisiana
    Beer Trader

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    A great way to end a busy night!
     
  2. DerrickW

    DerrickW Jan 17, 2013 Georgia
    Beer Trader

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    Really enjoyed this one. Any other suggestions for a brown ale?
     
  3. ldhughes3

    ldhughes3 Jan 4, 2013 Louisiana
    Beer Trader

    I've got a founders Frangelic Mountain Brown I may have tomorrow morning, depending on how my night goes.
     
    dsal89 and Giovannilucano like this.
  4. match1112

    match1112 Mar 2, 2011 Illinois

    Aint no party like my Nana's tea party, hey, ho!
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    happy sunday funday yo!
     
  5. Highbrow

    Highbrow Jan 7, 2011 California
    Beer Trader

    too early to get it started. long day ahead, throwing this in the fridge now hoping to get to it this afternoon/evening:

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    IndyDad, Prh27, djsmith1174 and 7 others like this.
  6. Bitterbill

    Bitterbill Sep 14, 2002 Wyoming
    Beer Trader

    I'm finishing my Growler of Lander Stage Driver Stout. A good beer for breakfast.
     
  7. Bitterbill

    Bitterbill Sep 14, 2002 Wyoming
    Beer Trader

    Deschutes Red Chair NWPA. I hope all of the 75 people who have it in their Wants...gets it!
     
  8. callmeishmALE

    callmeishmALE Dec 30, 2010 Colorado

    Did Steve tell ye that perchance? ...Steve
     
    Giovannilucano and match1112 like this.
  9. Zimm

    Zimm May 18, 2012 New Jersey
    Beer Trader

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    Beer for breakfast, yum!
     
  10. Zimm

    Zimm May 18, 2012 New Jersey
    Beer Trader

  11. DerrickW

    DerrickW Jan 17, 2013 Georgia
    Beer Trader

    That sandwich looks just as good, if not better, than the brew!
     
  12. AmitC

    AmitC Sep 21, 2012 New York

    Founders Porter to start with.. first time

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  13. Bitterbill

    Bitterbill Sep 14, 2002 Wyoming
    Beer Trader

    Boulder Brewing A Honey of a Saison. I can't finish it. I haven't said that for a while as I'm a pretty stout beer drinker.:(
     
  14. Bitterbill

    Bitterbill Sep 14, 2002 Wyoming
    Beer Trader

    I had to clean my palate after the last beer I tried and Lagunitas Sucks did the trick. What a great cheap beer!
     
  15. ism

    ism Apr 27, 2003 New Jersey

    Samuel Smith Oatmeal Stout for breakfast. Hadn't had it in two years and forgot just how good this is.
     
  16. Lantern

    Lantern Feb 27, 2011

    Before heading back to the DFH brewpub:

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  17. CrisLin

    CrisLin Nov 27, 2012 New York

  18. Giovannilucano

    Giovannilucano Feb 24, 2011 Wyoming

    Ok, I am hoping that once I can buckle down and save some beer sending fund, a Verdi Imperial Stout or two, will have to makes its way. I really would like to hear your thoughts on it! I know I do taunt the Italian beers a lot, but for me this one transcends that notion.

    Top fermented beer which is subjected to a secondary fermentation in bottle. It is deep dark ebony in color with a cappuccino head. The nose has aromas of chocolate, licorice, coffee grounds and tobacco with alcohol nuances. Its full bodied, long lasting, smooth and dry mouth is followed by a surprisingly hot finish that breaks its initial fullness and makes you crave more! It is suitable for aging.

    Dedicating one of our beers to Giuseppe Verdi was a must since our microbrewery is located in Roncole Verdi, the composer’s birth place. When I returned from my first visit to New York City I decided to create a beer that would be superior in elegance, balance and drinkability to all those stout varieties I had overseas. Although the initial recipe has changed, the very first batch matched my vision. Its uniqueness lays in the use of chili pepper which combines very well with the beer’s chocolate aroma. The hot finish also lightens its full bodied mouth by awakening the palate.
    Verdi Imperial Stout is the first Italian craft beer to have ever been crowned with a gold medal in its category at an International beer contest. In 2008 it ranked first at The European Beer Star in the Imperial Stout category./span>

    Chocolate desserts, fine pastries and soft cheese like Gorgonzola. It is a beer to meditate on.

    ABV. 8,2% 20,0°P

    Storing temperature: Between 4 and 18°C (it keeps best refrigerated)
    Serving temperature: Between 10 and 18°C (depending on the room temperature)
     
    Bitterbill likes this.
  19. Giovannilucano

    Giovannilucano Feb 24, 2011 Wyoming

    I am giving likes to ALL you rad warriors of the Hops, Malts, And Barley! :D Beer til death!
     
    creepinjeeper, Zimm and callmeishmALE like this.
  20. ucfalum08

    ucfalum08 Jan 20, 2013 Florida

    Cigar City Maduro and Rogue Hazelnut Brown Nectar are good.
     
  21. bleakies

    bleakies Apr 11, 2011 Massachusetts

    Are you ready for some football?

    A bit more than a half-hour in, Everton is trailing Man Utd 0-1, dammit, but this match is far from over and the same applies to my Cambridge Sgt. Pepper saison. The latter is quite peppery (surprise!); hopefully the warmth will carry over into this afternoon's snow-shoveling duties.

    Enjoy your day, folks.

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  22. Giovannilucano

    Giovannilucano Feb 24, 2011 Wyoming

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    YES I AM READY! :D
     
    homebrew88 likes this.
  23. Bitterbill

    Bitterbill Sep 14, 2002 Wyoming
    Beer Trader

    Yeah, put me on the spot why don't you.;) The mention of licorice and chocolate suggests..because I'm maybe the biggest fan of The Abyss..that I'd try it and like it. The chili pepper addition takes me back to Cigar City's Hunahpu's. Yeah, it sounds delicious.:)
     
    Giovannilucano likes this.
  24. Giovannilucano

    Giovannilucano Feb 24, 2011 Wyoming

    And I would love to try those too! I am also a stout lover! I am always open to new things. But I always try beer regardless of the love, hype, or fill in the blank, that it may have.

    Actually I will tell you how I began my craft journey. It was two and half years ago, when an old friend invited me for a beer at PJ'S Pourhouse in Westmont, NJ. (The next town close to me) I believe at this point I have never actually have a beer, and the very first one I tried was, yes you named it, Verdi Imperial Stout! That very moment I knew I could not continue enjoying wine has I had. I had found it! My place! My buddy said I might have something with this Italian craft love as maybe I can a review channel started solely based for Italian craft!
     
    CanConPhilly likes this.
  25. Ri0

    Ri0 Jul 1, 2012 Wisconsin
    Beer Trader

    Something different and funky today. Jolly Pumpkin Firefly. I'm surprised it wasn't corked and caged with the amount of carbonation.

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    Maction, alelover, Zaphog and 12 others like this.
  26. SamJory

    SamJory Nov 28, 2011 British Columbia (Canada)

    Sierra Nevada Celebration 2012, isn't as good as 2011's offering
     
    JoeyBeerBelly likes this.
  27. Hopsiam14

    Hopsiam14 Jan 23, 2013 Minnesota
    Beer Trader

    Dang, I've been trying to get even 1 of those. Nice work!
     
    19etz55 likes this.
  28. CanConPhilly

    CanConPhilly May 17, 2012 Pennsylvania

    You better bring one of your hoard of Verdi bottles to a tasting this spring. Just sayin...you need to share that love :p
     
    Barracudas likes this.
  29. Giovannilucano

    Giovannilucano Feb 24, 2011 Wyoming

    I can just give ya one! I been actually passing them out! I love sharing it! I am actually trading a couple for a 2012 BCBS so I can give that another try!
     
    CanConPhilly likes this.
  30. Lantern

    Lantern Feb 27, 2011

    Not as hoppy. Not as spicy...;)
     
    Giovannilucano likes this.
  31. Giovannilucano

    Giovannilucano Feb 24, 2011 Wyoming

    I simply mixed a Celebration with a Ruthless, and presto, you have a Ruthless Celebration! :D Yum!
     
  32. AmitC

    AmitC Sep 21, 2012 New York

  33. Jerome1929

    Jerome1929 Sep 11, 2008 Michigan

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    Had a pint of Rubaeus at Founders last night. Tastes just as good as it was in 07/08. Now going to crack into some of my Oddside Ales "Howlers" (32 oz). I picked up their Double IPA, Sour Citra Pale Ale, and Smokin Hama Mama (Citra Pale Ale made with passionfruit and chipotle). Cheers all.
     
    DelMontiac and Ri0 like this.
  34. LeRose

    LeRose Nov 24, 2011 Massachusetts
    Subscriber

    Well, the driveway is cleared, cars cleared, plus cleared an area for the puppies to go play. Stone 12.12.12 or Smoked Porter are in the snow bank. On the other hand, it was much work dealing with snow...maybe I deserve both!
     
    fujindemon74 likes this.
  35. Judgie

    Judgie Nov 21, 2012 Indiana
    Subscriber

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    An Indiana beer for an Indiana (Hoosier) kind of day!:(
     
  36. InebriatedJoker

    InebriatedJoker Sep 16, 2010 Ohio
    Beer Trader

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    It's not bad , But I think I prefer FBS .

    Cheers !
     
    sleuthdog, SWChi, DelMontiac and 8 others like this.
  37. InebriatedJoker

    InebriatedJoker Sep 16, 2010 Ohio
    Beer Trader


    Can you tell me the meaning of the symbol on that glass ?
     
  38. khumbard

    khumbard Jun 4, 2005 Indiana
    Beer Trader

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    Just cracked this bad boy to watch the Hoosiers! Go IU!
     
  39. StubFaceJoe

    StubFaceJoe Nov 24, 2011 Colorado


    Dave Matthews right?
     
    Boilerfood, Judgie and Lantern like this.
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