What beer are you drinking now? #113

Discussion in 'The Bar' started by ldhughes3, Feb 10, 2013.

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  1. Hotmetal1

    Hotmetal1 Initiate (0) Feb 28, 2012 Mississippi

  2. jzeilinger

    jzeilinger Grand High Pooh-Bah (8,847) Dec 4, 2004 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    That new DFH glass totally rocks! (That gets a fist a pump!!)
     
    Lantern, mecmd and Bitter_Echo like this.
  3. mindfuldave

    mindfuldave Savant (1,089) Mar 22, 2011 New Jersey

    Been dreading and avoiding this day for a while.....my last FBS :slight_frown:

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    while watching:
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  4. beergorrilla

    beergorrilla Grand Pooh-Bah (3,288) Feb 21, 2012 Michigan
    Pooh-Bah Trader

    Brooklyn black chocolate stout
     
    RonfromJersey, SWChi, Zaphog and 3 others like this.
  5. CharlatanSin

    CharlatanSin Initiate (0) May 28, 2009 Connecticut

    Raiding my "cellar." 2010 Founders Nemesis. Smells like a licorice liqueur. Not as gross as it sounds.

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    Zaphog, FUNKPhD, fujindemon74 and 2 others like this.
  6. jzeilinger

    jzeilinger Grand High Pooh-Bah (8,847) Dec 4, 2004 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    (I'd be more impressed if the caps on every one of those bottles were popped.) In fact, not one of those bottles have a popped top on them (even the ones in the background)...SHENANIGANS!!!!

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  7. SkeeterBoganski

    SkeeterBoganski Savant (1,211) Feb 25, 2012 Alabama

  8. ESeab

    ESeab Initiate (0) Jan 3, 2013 New Jersey

    A local with dinner
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    beerloserLI likes this.
  9. daysinthewake

    daysinthewake Initiate (0) Nov 13, 2010 California

    Whoa this is good!
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  10. mymasterpiece75

    mymasterpiece75 Initiate (0) Jan 7, 2010 Texas

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    It's been a long time since I've had a Samuel Smith's, but I'm braising some short ribs for dinner and needed something to add to the little bit of Espresso Yeti I had capped in the fridge. So I picked up one of these--put half in the braising liquid (with shallots, garlic, broth, rosemary, a little brown sugar, and a bay leaf) and drank the other half.

    Good stuff--I'd say RIS has come a long way since this recipe, but it's still delicious.

    Listening to:

     
    RonfromJersey, Maction, SWChi and 2 others like this.
  11. jaIsPoAn

    jaIsPoAn Initiate (0) Aug 1, 2012 New York

    All these
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    beerloserLI likes this.
  12. jzeilinger

    jzeilinger Grand High Pooh-Bah (8,847) Dec 4, 2004 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    It's even a red label! Nicely played on your part and also the win at Ohio State!! (BIG fist pump there.) :slight_smile:
     
  13. rigo

    rigo Initiate (0) Jul 30, 2006 New York

    how you upload picture fron you cellphone?
     
  14. ESeab

    ESeab Initiate (0) Jan 3, 2013 New Jersey

    Celebrating the 16th anniversary of my 12th birthday.still drinking fine

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  15. Mongo65

    Mongo65 Initiate (0) Nov 11, 2012 Minnesota

    Yesterday was my birthday and my wife took me to the following taprooms in Minneapolis: Harriet Island, Dangerous Man and Fulton's. I was able to have some great beers at each location. As for right now, I am having a Chainbreaker White IPA.
     
    FUNKPhD likes this.
  16. Prh27

    Prh27 Initiate (0) Apr 24, 2012 Virginia

    I remember my first beer.

    (I kid, I kid)
     
    dachshunddude86 likes this.
  17. CharlatanSin

    CharlatanSin Initiate (0) May 28, 2009 Connecticut

    Just wanted to add: HOLY GOD DAMN this has aged out well.
     
    FUNKPhD and ADTaber like this.
  18. unclejazz

    unclejazz Maven (1,333) Oct 24, 2011 New York

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    Thought I would have my monthly BCS as a pre-dinner treat. Got them baby back rib slow roasting in the oven!

    Cheers
     
    mecmd, skinsfan, tut2528 and 3 others like this.
  19. Zanico

    Zanico Maven (1,307) Nov 24, 2009 Ohio

    Fat Weasel Ale. Pretty average.
     
  20. assman79

    assman79 Pundit (838) May 30, 2009 Wisconsin
    Trader

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