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What beer are you drinking now? #130

Discussion in 'Beer Talk' started by DerrickW, Feb 27, 2013.

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  1. DerrickW

    DerrickW Jan 17, 2013 Georgia
    Beer Trader

  2. jb123

    jb123 Dec 3, 2012 Michigan
    Beer Trader

    can really appreciate a morning beer! cheers!
     
  3. MoparGrease

    MoparGrease Jul 26, 2012 California

    You forgot the..... "What's in your glass" anyways Cheers!
     
    Hugonaut13 likes this.
  4. Jimmys

    Jimmys Jan 5, 2009 Pennsylvania

    just finished my first overnight shift, drinking a Kilty Pleasure from Philly Brewing Co before I go to bed!
     
    JoeyBeerBelly likes this.
  5. Crusader

    Crusader Feb 4, 2011 Sweden

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    This is a mighty fine pilsner. Brewed by the Swedish macro brewery Spendrups which is my favorite of the Swedish macros since they produce a whole bunch of solid lagers, drawing inspiration from German brewing traditions albeit still adapted to Swedish lager traditions for most of their beers, they were the ones who brought back all-malt brewing to Sweden in the 1980s.

    A nice floral hop nose ("only German aroma hops used", which is evident on the nose and taste) but it's not dry hopped hoppy, it stays within the style which is appreciated. A dry body but a bit of breadiness there in the background, 37 IBUs. Very nicely balanced, yet with that German pilsner style hop bite that is so refreshing and tasty. Next up is Bitburger Premium, I shall see which of the two I prefer.
     
  6. Reinbeck11

    Reinbeck11 Aug 15, 2012 Iowa

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    Oh it was a long night waiting for this one!
     
  7. Crusader

    Crusader Feb 4, 2011 Sweden

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    Tough call. I'll call it a draw. Bitburger is more noticably bready whereas Wisby Pils is more subtly so, Wisby has a higher bitterness yet the 30 or so IBU of Bitburger still makes itself known. The hops are more floral in Wisby, and more herbal in Bitburger. Both are delicious.
     
  8. teamwiggum

    teamwiggum Nov 30, 2008 Wisconsin
    Beer Trader

    Been falling behind on posting in these threads, I've really only been having one or two beers a night. Recent choices have been Sculpin, a Nugget Nectar, Southern Tier's 2X Stout, Caldera Pale Ale, an Abrasive, 1 Pliny, and last night was a bomber of Old Schoolhouse's Imperial IPA.
    Not sure what's up for tonight, there's a Blind Pig and a bomber of Stone IPA in the fridge. Think I'll throw in a stout just to be safe .
     
  9. SerialTicker

    SerialTicker Jun 18, 2012 Michigan

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    Alpha King drink this beer all day.
    *Rimshot*
     
  10. copybingo

    copybingo Aug 26, 2011 Pennsylvania

    Devil's Backbone Kilt Flasher Scottish Ale. Pretty impressive.
     
  11. rob133

    rob133 Jan 7, 2009 California

    was very happy to see these back on the shelf last night, had to pick up my first couple of the year
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  12. SDStoneEnthusiast

    SDStoneEnthusiast Feb 24, 2013 California

    Enjoy By to start, and 2012 OG Oak-Smoked to follow.
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  13. Crusader

    Crusader Feb 4, 2011 Sweden

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    The "Dortmunder Export" of Spendrups. 5,3% abv, 23 IBU, Pilsner and Münchener malt. Hop extract and Hallertau Magnum pellets for bitterness, Perle hops for aroma. It's malty and bready yet not sweet, with a decent bitterness to balance out the malts. It's not a craft beer by any means, but a tasty beer nonetheless. I find that alot of the Swedish craft beer drinkers want to have, or think that they have a similar narrative as that of American craft beer drinkers, with a macro beer industry which devolved into ever lighter beers of adjuncts and low IBUs (i.e this beer might as well be Coors Light in different packaging). They use the same narrative for our beer market even though it's not even close to being the same as the American experience (certainly not since the 1980s). I think some of our macro breweries redeemed themselves (if only as a way to survive as a business and needing a point of difference against the giants back then), Spendrups being the most obvious example of this.
     
    Bitterbill likes this.
  14. gshak

    gshak Feb 20, 2011 Texas

    From the cellar, a 2011 Abyss:
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  15. bstyle

    bstyle Apr 27, 2006 Indiana
    Beer Trader

    Sharing with a co-worker that has never tried Cascade...
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  16. mnguyen281

    mnguyen281 Apr 9, 2009 Texas

    Rosemary rotisserie chicken and a sour saison. Jester king das wunderkind!

    [​IMG]
     
  17. VncentLIFE

    VncentLIFE Feb 16, 2011 North Carolina
    Beer Trader

    tomorrow is not going to pretty at all. I got a trade in from a Chicago guy today. Ive already had a Zombie Dust and Ninja vs. Unicorn. I know Ill have an Alchemy Hour, another Zombie Dust or 3, and Seeing Double.

    Beautiful 60 degree days equal me drinking hoppy beers alot.
     
    KevinGordon, creepinjeeper and DaKur like this.
  18. ESeab

    ESeab Jan 3, 2013 New Jersey

    Finally tracked FU sandy down. Applebee s baby. This stuff is extremely drinkable, and great hop presence for a wheat. My excitement enticed the guy next to me to get some. He said blue moon is better while the old timer across the bar said pbr is the best draft beer of all time. Time for another FU Sandy. That bitch of a storm kept me out of my house for a week, but was fortunate to still have a place to live. The ocean was half an inch from flooding the first floor. Now I just have to track down a glass. Cheers to flying fish for being awesome
    [​IMG]

    Apparently I just kicked the last keg in New Jersey (yeah right)
     
  19. IndyDad

    IndyDad Jan 21, 2013 New York
    Beer Trader

    Threw a brisket in my big green egg around 11:30. Should be ready by 6 or 7. Starting with a Dirty Bastard. Picked up a couple old Yetis today- one dated 2008 and one older label with no date on it. Hoping for the best from the both, plan on opening one or both tonight, among many others!
     
  20. tdm168

    tdm168 Aug 10, 2010 Pennsylvania
    Subscriber

    Stopped off at Bottlemixx on the way home to have a Carolina Zweikopfigenator Dopplebock. Not too shabby. Once there I decided it was time to buy. A growler of Fullsteam Honey White and one of Mystery Annabel Black Saison. Then bottles of Ovila Quad with Plums, GL Alchemy Hour, and a Sam Smith's Organic Chocolate Stout. I'll probably get into the Honey White here in a second.
     
  21. grahamboudreaux

    grahamboudreaux Sep 16, 2012 Tennessee

    Just got back from picking up a few brews at one of my fave nearby stores. Kirby Parkway Liquors (and Memphis in general) just started to get shipments of New Belgium's 6-packs of Abbey Belgian Style Ale, so I'm enjoying a few of those currently. Also went back to a beer I discovered when I first began to expand my craft beer horizons in college, Abita's Andygator.

    As a student at the University of Alabama, I was (ignorantly and falsely) content with the basic college party scene "beer" (Bud/Bud Light, Miller, Coors, even - oh, the horrors - Natty Light and Keystone). Furthermore, Tuscaloosa, where Bama is located, had a law in place that limited the ABV content of beers (approx. 5% and below, I think?). That all changed when the city council passed a "Free the Hops" amendment, relaxing the stringent beer ABV laws and allowing craft beers to bring much-needed enlightenment to this Southern town.

    Around the time I turned 21, craft beers began cropping up in grocery stores and liquor stores around town. One such store, Letters Hops and Vines (now Corks and Tops), sparked my interest in craft beers, thanks to their mix n' match 6-packs and a selection that included Bell's, Choc, Great Divide, Abita, and the big-name Belgians, to name a few. Here I discovered many new and delicious beers, including Abita Andygator. Although not the best I had during these formative years of my craft beer experience, it is one of the most memorable, due to my close connection with Abita Brewing. My mom's side of the family all live along the Gulf Coast, especially in Louisiana. As you may guess from my BA name (hint: the "Boudreaux" part of it), I am half-Cajun. Abita beers are especially popular among this side of my family, and I can still remember discussing Andygator, Jockamo IPA, and Select Barleywine with my aunts, uncles, 1st-, 2nd-, and 3rd-cousins, and other relatives to whom I have absolutely no idea how exactly I'm related.

    I didn't expect to reminisce about this today. But I'm glad I did!

    As my grandparents, Mama and Papa, would say, "A bientot and laissez les bons temps rouler!"
     
  22. jjchristiano

    jjchristiano Sep 24, 2009 New Jersey

    Krombacher Pils from .5 liter mug in Frankfurt, Germany.
    Watching Dortmund vs. Bayern. Love me the local German beers on tap when I'm here.
     
    Bitterbill and jzeilinger like this.
  23. DaKur

    DaKur Nov 15, 2012 Rhode Island

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    Troegs Nugget Nectar
     
    mecmd, cjoc83, Hanzo and 15 others like this.
  24. jb123

    jb123 Dec 3, 2012 Michigan
    Beer Trader

    Tri city brewing dragon slayer, BA RIS

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    Bells smitten rye

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  25. RaulMondesi

    RaulMondesi Dec 11, 2006 California

    75 and sunny out - I can't think of a better time to be a Horny Devil.

    [​IMG]
     
  26. Shmuffalo

    Shmuffalo Feb 26, 2012 Pennsylvania
    Beer Trader

    Done with class... I'm having a brew

    [​IMG]
     
  27. JTDay

    JTDay Jan 28, 2013 Georgia
    Beer Trader

  28. kirkse

    kirkse Dec 31, 2010 Florida

    It's been a bad day so far, but hopefully and old favorite will help turn things around.

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    Cheers!
     
  29. ESeab

    ESeab Jan 3, 2013 New Jersey

  30. Lantern

    Lantern Feb 27, 2011

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    Ayinger kicks ass.
     
  31. SABERG

    SABERG Sep 16, 2007 Massachusetts
    Subscriber

    Hill Farmstead Edward
    After a 6 hr exam - Passed!
     
  32. jpizz

    jpizz Feb 7, 2013 Michigan

    Stone Enjoy by 4 01 13 ipa just got into Michigan at m
     
  33. Giovannilucano

    Giovannilucano Feb 24, 2011 Wyoming

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    This was earlier and now currently enjoying the true Nugget! I ask my bottle for some "nugget" and he though I was referring to the OTHER nugget!

    [​IMG]

    Prost, Cin-cin, and cheers!
     
    Lantern, mecmd, beerserks and 15 others like this.
  34. Cee-Poe

    Cee-Poe Feb 12, 2013 Wisconsin
    Beer Trader

    After some afternoon sledding...
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    ...here is my hot chocolate.
    [​IMG]
     
  35. jaIsPoAn

    jaIsPoAn Aug 1, 2012 New York

    Rock out with your cock out!!
     
    creepinjeeper and RaulMondesi like this.
  36. Coldsnack

    Coldsnack Oct 29, 2012 Florida
    Beer Trader

  37. SammyJaxxxx

    SammyJaxxxx Feb 23, 2012 New Jersey
    Subscriber Beer Trader

    What, no beers from Ilatia. What a crappy list!!!
     
  38. SammyJaxxxx

    SammyJaxxxx Feb 23, 2012 New Jersey
    Subscriber Beer Trader

    I meant Italia.
     
    jb123 and Giovannilucano like this.
  39. Eriktheipaman

    Eriktheipaman Sep 4, 2010 California
    Beer Trader

    I've been craving a Lager for about a week and have yet to try this one so I thought I'd give it a shot tonight.

    [​IMG]
     
    Hanzo and Prh27 like this.
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