What beer are you drinking now? #133

Discussion in 'The Bar' started by Lare453, Mar 2, 2013.

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  1. MoparGrease

    MoparGrease Initiate (0) Jul 26, 2012 California

    What kind of tournament?
     
    #541 MoparGrease, Mar 3, 2013
  2. SammyJaxxxx

    SammyJaxxxx Initiate (0) Feb 23, 2012 New Jersey


    It is ok to drink it. They are making more.
     
    #542 SammyJaxxxx, Mar 3, 2013
    msween21 and Czar_chasm like this.
  3. fx20736

    fx20736 Initiate (0) Mar 7, 2009 New York

    Yesterday I drank.

    1 SN Bigfoot 2013

    3 Bass Ales
    2 Guinness Extra Stouts
    (made Black & Tans)

    3 Goose Island Honker's Ales
    1 Goose Island Mild Winter
    1 Brooklyn Dry Irish Stout
    1 Shipyard Old Thumper
    1 Southern Tier IPA.
    1 Founder's Old Curmudgeon
    approx 6 oz Pusser's Royal Navy Rum.
     
    #543 fx20736, Mar 3, 2013
  4. Bitterbill

    Bitterbill Grand High Pooh-Bah (7,036) Sep 14, 2002 Wyoming
    BA4LYFE Society Pooh-Bah

    Yes!
     
    #544 Bitterbill, Mar 3, 2013
  5. Greywulfken

    Greywulfken Grand Pooh-Bah (5,815) Aug 25, 2010 New York
    Pooh-Bah Trader

    You know, now that you mention it, I am liking it more - I was considering updating my review, but it didn't occur to me that it may in part be due to the fact that it's been aged for a bit. Mellower and more refined, smoother on the palate, and while the original flavors are all still there, the hops and the malts are more "merged"-tasting.
     
    #545 Greywulfken, Mar 3, 2013
  6. ESeab

    ESeab Initiate (0) Jan 3, 2013 New Jersey

    I like it more than sculpin actually. That said only had sculpin a few times never super fresh
     
    #546 ESeab, Mar 3, 2013
  7. KingforaDay

    KingforaDay Pooh-Bah (2,445) Aug 5, 2010 New Jersey
    Pooh-Bah Trader

    Who says you can't?:slight_smile:
     
    #547 KingforaDay, Mar 3, 2013
  8. VDODSON

    VDODSON Initiate (0) Feb 5, 2013 North Dakota

    About to get Surly at 0830 in the morning.
    [​IMG]
     
    #548 VDODSON, Mar 3, 2013
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  9. ROBSTARR

    ROBSTARR Initiate (0) Aug 31, 2009 Michigan
    Trader

    Yesterday it was a Founders Cherise for breakfast, then on to a Shorts Rye Not, followed by a Right Brain Mangalitsa Pig Porter. Which was amazing. Today I get to help make my first beer so I thought we'd open a bottle of FW Double Jack which I've never had before and this may be my new pic for best DIPA out there. I've had Plendy, Hopslam, and Heady but this is more my taste I think. I still do love my Hopslam though ....
     
    #549 ROBSTARR, Mar 3, 2013
  10. Bitterbill

    Bitterbill Grand High Pooh-Bah (7,036) Sep 14, 2002 Wyoming
    BA4LYFE Society Pooh-Bah

    Ya should have started #134.:rolling_eyes:
     
    #550 Bitterbill, Mar 3, 2013
  11. ROBSTARR

    ROBSTARR Initiate (0) Aug 31, 2009 Michigan
    Trader

    haha True
     
    #551 ROBSTARR, Mar 3, 2013
  12. BeyondDescription

    BeyondDescription Initiate (0) Feb 9, 2009 Vermont
    Trader

    Wow, I'm surprised you don't like Aorta! Usually a big hit with our clientele.
     
    #552 BeyondDescription, Mar 3, 2013
  13. Czar_chasm

    Czar_chasm Initiate (0) Jun 20, 2012 Michigan

    Yeah, this one was middle of the road for me. The last few I've tried have been home runs (goodnight bodacious, publican porter). I'm glad I got to try it but I don't think I'll seek this one out in the future. Cheers!
     
    #553 Czar_chasm, Mar 3, 2013
  14. BeyondDescription

    BeyondDescription Initiate (0) Feb 9, 2009 Vermont
    Trader

    Hey, thanks for at least giving it a try. Cheers!
     
    #554 BeyondDescription, Mar 3, 2013
    Czar_chasm likes this.
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