What Beer Are You Drinking Now? #2042

I have them also.
If you want a really solid record player that does not break the bank roll with a
Dennon DP-300F and toss on an Audio Technica AT95E Cartridge. Your entire setup is like $400 bucks and the sound is pretty dam good. The Dennon comes with a built in pre-amp if you need it so that saves a few bucks on a stand alone. I am running an old receiver with a preamp so you can also turn the record player one off and use the receiver. A great setup for the money.

 

Wearing my White Elm shirt and throughly enjoying my Nebraska beer, Iowa book, and Kansas chocolates after visiting 3 presidential libraries in 4 days. Gotta love roadtrippin’! Cheers all!

 

Green with proper glassware. Cheers

 

Revolution Anti-Hero IPA. Must buy @ 6.99 a 6er at Binnys dated 4/30.

 

Thank you Tom @tzieser. Great drinking lager here, thank you for sending.

 

Thank you for the recommendation on the set up. I was actually looking at Audio Techinca. I like their products, especially their headphones.

 

Pretty tasty brew, my last can, thanks @Buck89.

Did Horsethief Bench today. Really enjoyed this trail, except for the climb down/up at the beginning and end, and a couple of spots on the ledges near the bottom before climbing back up. Was pretty hot out there today. Not my vid, but my pics. Nice surprise at the end of the vid.

Magic Word | Bearded Iris Brewing

https://www.beeradvocate.com/beer/profile/39925/344355/?ba=Wasatch#review

Cheers!

Humble Pie Performance Rockin' The Fillmore (2 LPs) (Pressed At RTI) (Gatefold) 1971 2012 Rmas A&M Records, Inc., Wax Cathedral Records NM

Iron Butterfly Heavy 1968 ATCO Records EX

 

Founders Dankwood. Cheers!

 

Yep, they have great equipment. I am a big fan of theirs. Hope you land a new setup and get those records going.
Cheers

 

Hello BA, and happy Friday. I’m currently at my local fieldwork waiting for some goodies. Luke’s Diner is coffee maple stout, and it’s damn delicious. Cheers to good beer fellow advocates. Cheers!

 

Oh I like...
#ICBW

 

I have to ask, how large a Vinyl collection do you have? I am amazed at the stuff you post. Outstanding as always, and your pics rock, looks almost like AZ landscape. Cheers.

 

Evolution lucky 7 porter, a bit malty but still pretty tasty. For some reason the beer is going down like water tonight

 

Haha, I’m glad you noticed

 

Delicious pepper IPA. Fantastic head retention and thick soapy lacing on the glass. Flavors of big blood orange, grapefruit, peach, pear, melon, scorpion pepper, citrus peel/zest, light pine hops/spice; with moderate honey, white bread malts; and herbal, floral, grassy hop earthiness. Similar/muted aromas. Light-moderate pine/grassy bitterness and pepper spiciness on the finish. Medium carbonation/body; balanced creamy/grainy malts and sticky hops/peppers in the mouthfeel. Light-moderate increasing lingering bitter/spicy dryness. No hop/pepper astringency. Light-moderate increasing lingering pepper heat, but not too overwhelming. Very drinkable, to me. Nicely balanced fruit, peppers, and citrusy hops; with a nice pale malt backbone. I love hot sauce and have a high tolerance for spice/heat, so this was a walk in the park for me. I've had hotter/spicier pepper beers, but this is still on the pretty strong side. 3.91


Fantastic English Barelywine! Nice head retention and spotty lacing on the glass. Aromas and flavors of huge raisin, plum, cherry, fig, date, apricot, red apple, caramel, brown sugar, toffee, vanilla, bourbon, coconut, toasted oak, and brown bread; with light notes of nuttiness, molasses, cocoa, herbal/grassy hop, and yeast earthiness. Light herbal/grassy hop bitterness and bourbon/oak tannin spiciness on the finish. Light-medium carbonation and full body; very creamy/silky/velvety mouthfeel; light slickness, sticky hops, and oak tannins. Lightly increasing lingering bitter/tannin dryness. No cloying sweetness. Mildly increasing warmth of 11%, no barrel booze. Another easy winner as expected. English barleywines are my favorite style, this is spot on stuff! Very rich malt complexity, balanced fruity yeast, and perfect barrel integration/balance. Ellison continues to be my favorite new (to me) brewery in the last 6-9 months. 4.25


Cheers

 

It is another one of those grow on you ones LOL.

 

You too man.
Finishing off my last Waldo’s. Still awesome.

 

Dusted off the HF glass from @Roguer for a new beer from @jhavs. Very musty. A lot of stone fruit, with a spicy floral note. Fruity in the finish. Not the yeasty, chalky, cloyingly sweet garbage most people are making. This is how you do hazy.

 

Had a couple new to me brews today:






And then my last can of one that's still relatively new to me:



Cheers everyone!

 

Mine too. It will not be good in the morning