What beer are you drinking now? #2175

T & T night in full swing, taco is in the oven melting the cheese.....cheers mates...Pacifico satisfy' s.....

 

he literally gave me the wtf look.

 

Yikes feel better soon.

 

Like the look you give him when he walks in on you...

Pouring a beer?

“Our” cats are very disapproving.

 

Time for brew!




Cheers!

 

I hope your mom has a good time and that the weather cooperates. A mom’s work is never done. If she finds herself around milepost #8 she may want to stop

 

I can’t say I ever did that

 

This is an amazing brew and I have to thank @GreenBayBA for supplying it!! I've only had Pseudo from TG before and this is another great one! FYI, UW Madison Graduation is 5/11/19.
Cheers Mates! 4 x 10 shift means tomorrow is an off day!

 

Taken blind I'd have guessed this to be a fruity IPA. Founders hoppy wheat lager Trigo. I'd easily buy this beer, simple easy drinking, reasonable abv at 6.3.

 

did they win last night? I was busy watch the Boston Bruin version of the Alamo

 

Pic from yesterday of a NOW beer. Cheers!

 

Good session going...
Sierra Nevada Oktoberfest

 

Pipeworks Oktoberfest



Love these labels

 

Lentil soup is going to make for a fun car ride tomorrow

 

Let's see the boot.

(I work in Orthopedics)

 

Rhinegeist Franz

 

not quite as uncomfortable as the time my boss forgot to lock the stall door

 

Excellent fruited tea beer! Minimal head retention/lacing as expected of the style. Aromas and flavors of big juicy/light tart/tangy black cherries, fruit skin/pits, bourbon, vanilla, honey, brown sugar, and herbal tea earthiness. Light herbal tea bitterness and fruit tang/tartness on the finish. Medium carbonation/body, and fairly crisp finishing. Balanced sugary, sticky, tangy, acidic fruit mouthfeel; light bourbon flavor tannins. Light-moderate increasing bitter/tart dryness; no cloying. Dangerously smooth, minimal warming 9%. Perfectly balanced cherries, sugars, tea, bourbon, and vanilla flavors. Not overly sweet. This works really well for a gluten free beer, though I am not sure what the sugar source is from. All have been impressive from them. 4


More expensive sours. Fantastic as usual. Nice head retention/spotty lacing for the style. Aromas and flavors of big sour/tart/tangy blackberry, raspberry, blueberry, fruit skin/seeds, cherry, peach, pear, apricot, lemon, lime, orange, grapefruit, red/green apple, melon, red grape/wine, oak, hay, straw, and grass; with moderate wheat, cracker, bready malts; lighter notes of pepper, leathery/musty/lacto funk, red wine vinegar, and yeast earthiness. Light-moderate fruity/lactic tart/sourness, fruit tang; and light yeast/oak tannin spiciness on the finish. Medium-plus carbonation, medium body, and fairly crisp finishing. Balanced bready/grainy malt, lactic acid, and fruit tang in the mouthfeel; with light oak tannins. Light-moderate increasing acidic/tangy fruit dryness, no puckering sourness. Very smooth, not overly lactic, 6.3%. Another easy winner as expected. Very jammy boysenberries and balanced Brett/lacto complexity; nice pale/wheat malt backbone against acidity, and nice oak presence. 4.2


Cheers

 

Poured into a 16 Snulip glass canned on 3/21/18. Pours a very attractive near pitch black with a 2 finger mocha head that leaves thin wispy lace as it slowly settles into a thin layer of foamy bubbles. 4.25

Smell is one dimensional but in the best way possible. Roasty coffee, vanilla, toffee, dark chocolate, and hazelnut. 4.5

Taste is really the same roasty coffee, dark chocolate, hazelnut, toffee, and vanilla lingers in the finish. 4.5

Mouthfeel is bigger than average for sure, moderate life and that is fine, a nice dry feel on the palate, and at 9.9% ABV goes down easily. 4.5

Overall this thing stands out, really impressed. Roasty, Rich, full bodied, and just down right tasty. 4.5

 

Bruins were my first love...

But Marchand is a prick. Not just because of the fight last night.

(Also, Wilson deserved his suspension - he’s been borderline a lot, but needs to reel it in to when it matters)