What beer are you drinking now? #2446

Yup, that's a 12oz Half Acre can of a beautiful Pilsner for a hot day out in the yard. A cheap 6pk of a great Pilsner beats chasing whatever the latest hyped beer of the day/week is!!

Wish this one went to distro but only available out of both Half Acre locations.

 

Great again this year and in four packs a plus.

 

From @beergoot . Awesome gose. Poor head retention/no lacing as expected. Aromas and flavors of big sour/tart/tangy ruby red grapefruit, lemon, lime, orange, citrus peel/zest, peach, pear, apricot, melon, red/green apple, white grape/wine, oak, peppercorn, sea salt, hay, straw, and grass; with some wheat, cracker, white bready malts; lighter notes of leathery/musty/lacto funk, white wine vinegar, and yeast earthiness. Light-moderate fruity/lactic tartness, fruit tang, and Brett/oak tannin spiciness on the finish. Medium-plus carbonation, light-medium body, and fairly crisp/clean finishing. Balanced creamy/grainy wheat, lactic acid, fruit tang; some oak tannins/salinity in the mouthfeel. Light-moderate increasing tart/tangy/carbonated dryness; no pucker/astringency. Very flavorful/refreshing, not overly lactic/salty, 5%. Awesome balanced juicy/vibrant grapefruit and Brett/bacteria complexity; with nice oak foeder presence, and pale/wheat malts against acidity. Minimal residual sweetness with crisp drying. Really impressive. 4.1


Cheers

Another new Djent discovery. Only 1 EP so far.

 

This is so good for the price.

 

Cooling off, it's hot outside but the humidity is brutal

 

Cheers to the great Tony Gwynn who hit .394 in 1994. Wow hard to believe. Always a must take away from San Diego for me. Cheers

 

Tall Tales Hood IPA

 

The next 2 days at work are gonna suck balls. Needed room in my fridge so gotta clear out some beers. Picked 2 of these glasses up for $3 at a resale shop today. Pretty sweet.

 

Pre gaming at Legal Seafoods test kitchen in Boston before seeing Jackson Browne

Wormtown Be Hoppy

 

Every now and then we make something that ends up totally exceeding our expectations. I threw this sauce together in my slow cooker this morning pretty quickly and added some sliced Botto's smoked Italian sausage and let it cook on low all day. Also added a 1/2 tsp of dried, crushed Thai birdseye chilies. It ended up being absolutely delicious, probably one of the best sauces I've made in a long time. Had a North Coast Scrimshaw pilsner with it and it paired perfectly.

 

That sounds like it'd be pretty tasty, I find the regular Oberon to be a bit boring taste wise.

 

Last bottle of this ba. Again, not my favorite cw variant but decent,

 

Even though it was early evening, the heat and humidity was overwhelming. Took a 20 minute walk. I look like I just got out of the pool. I imagine my fragance was not the best.

So thirsy I reached for a beer I could chug before showering again.. I know, water would have been better.

 

Went through half the 30 rack and this is the first one I poured.

 

The Bruery Coconut Macaroons

4.15/5 rDev -1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

canned 3.13.19, opened 7.2.19

"bibo"

poured into a snifter, dark cola appearance, one finger fizzy brown foam cap, receded to a creamy layer, some lacings

aroma is smoke, char, ash,

taste is vanilla, bourbon barrel, coconut on the finish, roast malts, barrel char

medium sudsing , barrel taste lingers

good beer