What beer are you drinking now? #2806

Fucking delicious I wish this wasn't 4.2% percent. They do a Puff Tart XL series that is around 8% that has a flavor profile just as good but twice as boozy. No regrets though this is a great beer. Marshmallow pops super hard.

 

That sounds like a good decision!

 

Going to join @TheIPAHunter with some monkish. These guys rarely miss cheers

 

Seeing your artistry just makes my day!

 

I live 5 minutes outside the city I’ve never heard of a philly roast beef but am definitely making them now! Thanks! I haven’t had a cheesesteak in very long but I used to like steak and prov with long hot peppers on it. Cheers.

 

The cheesesteak shop my friends own there’s a guy who comes in and asks for scrambled egg mixed in with his steak.

 

Naked Raygun - Wonder Beer



Cheers!

 

I admire your attitude to try new things! Cheers!

 

3F Intens Rood Blend 83 with Catan. Losing but have good beer.

 

Eggs make everything better!

 

my last Double Nickel Pilsner. Brewed in Pennsauken New Jersey. Classic German Pilsner. It’s been real. Chili is done. Real quick recipe for those interested. I’ll do a 1 pound recipe.

One pound meat of choice
One onion finest dice possible
2 big cloves of garlic minced
1.5 tablespoon chili powder
8oz can tomato sauce
One can beans your choice. Drained.
8oz water (optional)
“About” one beer your choice

fry up onion, garlic and meat simultaneously until browned. Add chili powder and incorporate for thirty seconds. Add beer. Simmer for 10 minutes. Add tomato sauce. Add optional water if wanting looser texture. Simmer for about 30-45 minutes.

very simple chili recipe with use of beer. Let’s the beer shine through. Would be interesting to see variations of this with only a beer change. I used Bud Light. Cheers all.

 

Fantastic! It stares back at me...
Cheers!

 

I know I posted a seltzer on WBADYN once and promised I would never do it again but apparently I lied.. I bought a single of this because it looks like beer and has great untappd ratings which is highly unusual for a seltzer.

It has got prickly pear and guava in it and tastes like a fruited sour. After this post I promise I will never make *another* seltzer post on WBAYDN. For people who do drink seltzer though I highly recommend seeking this one out. It is unlike anything else on the market and completely unique. It is super delicious and refreshing and it someone passed you the glass blind you probably wouldn't even realize it was seltzer. I know I wouldn't anyway... Great stuff.

 

Back to hotel after an awesome lunch with no beer as the heat rendered their draft system kaput. Great seafood and Watermelon Mojitos. Now, an Offshoot Beer Co relax It’s just a hazy IPA. On discouraging side note, the State of Florida just shutdown all bars, which will in turn make these Restaurants down here more packed

 

Raspberry French Toast by Decadent Ales, double IPA with raspberry, cinnamon and maple syrup added.
Didn't know what to expect with this one but couldn't resist when I spotted it at my local bottle shop. It shouldn't work but somehow it does. I don't get a lot of maple syrup but there's definitely raspberry and cinnamon. It's just tasty.

 

A crushable pilsner from Grimm cheers