What Beer Are You Drinking Now? #2877

Rodenbach Grand Cru Flanders Red - rich, wonderful beer. Celebrating a new (for me) car!

 

@Wah_junkrat_wah dropping my first from Alvarado Street on me. Cheers, man! Hope everyone's having a good weekend!

 

Half Acre Lager Town Marzen/Octoberfest. My first Oktoberfest of the season. Toasted rye bread, candied nuts, earthiness, black tea, hop spice, honey-drizzled pumpernickel bread. Quite ample and refreshing for a Marzen thanks to a consistent dryness throughout that never lets this one get too sweet. A soft and pretty robust feel for 5.8%. Half Acre is awesome.

 

Another fantastic sour from Beer Tree
First brewed for EBF '19, & updated with habanero, rather than chipotle.
The pepper, unlike in many other pepper-infused beers, (Dave of Cave Creek, we're looking at you. ) is a compliment, rather than the main feature. Almost like another hop. Well-done!

 

Cheers!

 

One more Miller Lite by the fire. Cheers!

 

Vitamin sea’s, Sea the lights ipa, so good! Featuring citra, amerillo, and mosaic.

 

Enjoying some bittersoft IPA (bitter + soft) while watching some Memphis football!

 

Love this label.

Wren House Brewing's Colorful Silence.



Also for those interested...
www.youtube.com/rhythmandrootsfest

 

Stemless tulips might be my favorite glass to drink a beer out of, especially higher gravity ones. That one is particularly narrow and sleek. Very cool. Not cheap but looks very high quality. Hmmm. Thanks for the info my friend.

 

I am drinking Electro Brut from Brew Detroit.....out of.....well you know.....Detroit.

 

No problem!

I’m pleased with the quality. Neither too thin nor thick. Good weight and not worried about breaking it when cleaning. A nice lip that’s easy to drink out of. Yes, it is narrow in the neck. I was unsure about that aspect but now that I’m drinking out of it I love it.

 

Ancient soul finds Earth
Presents opportunity
Nature delivers

 

Here is an Indeed beer that I drank that was delicious, but I am absolutely furious with Culver's right now! Your onion rings are delicious, but why run a stupid restaurant?! Wisconsin is better off without stupid, restaurants! How about not hiring 75 people to stand around, while there is a line down the street? You make more money if workers work, at all! I looked it up, and there is no song called Culver's workers don't do much on the clock, while people are trying to eat hamburgers, so here we go!

 

Couldn't resist another back deck Lizard King while it's still summer like. Forecast has us going from 90 to 35 from Mon to Tues this week! Cheers...

 

Happy Birthday!

 

Nice haiku! I’m in.

Beer is good for you
Stouts are great but IPAs better
Raise your glass to toast