Oskar Blues BA20 Vol.3: Angel's Vera Imperial Stout aged in rum barrels with roasted pistachios, cacao nibs & husks, Ugandan vanilla beans and coconut. Damn that's a mouthful of ingredients! Too bad the rum overpowers most of it. There is however a nice toasted pistachio presence in the finish. I liked Vol.1, but these last two just don't please my palate. I'm about ready to throw in the towel on future releases from this series.