What beer are you drinking now? #3078

Tentative list for this years garden. Brassica mix, collard, garlic chives, Greek arugula, chives, nasturtium, cherry tomatoes (red, yellow and purple), cayenne peppers, Thai chili’s, banana peppers, jalapeño peppers, regular tomatoes (red and yellow), red peppers, kale, basil, oregano, mint, coriander, thyme and rosemary. We get multiple plants for most of this. Might throw in a few more things.

Beer number three, which is really growing on me. Cheers.

 

@LeperJim Are you missing a horse?

 

hazy .394
6.0% canned 03/04/21
Alesmith/Tony Gwynn

*I regard myself as more of a Torpedo/IPA guy, the regular .394 I find as one of the best quality pale ales, this is a first in hazy

 

Pokey? Is that you?!

 

Same here. Had some small home stay beer-cations too last year.
Never had a canned Belgian tripel now I think of it. It was just the canned Chouffe, Kasteel and some other non triple Belgians that came to mind. Missing something because in a can there is no process going on like in a bottle.
Love cans by the way for the fresh stuff. But Westmalle or Karmeliet from a can. I don't believe that is going to work.

Cheers!

 

It’s 90° in the shade...my temp in the garage is 86°... Revision’s Reno As Fuck, Hazy DIPA:



Tasty, but at this juncture anything would taste fine...

 

One reason I love my garage cave is it’s a few degrees cooler during the real heat of summer. It makes a difference. Cheers.

 

Benchtop Bench Work IPA

 

I'm closing out the day with the best beer of the lot. Founders Breakfast Stout is an absolute classic. A true looker. Plus it's full of coffee and chocolate. Just what a crackhead desires. And, yes, I'm calling myself a crackhead for this stuff.

 

I'm having the best kind of beer right now, which is a day off beer. Decided I needed a break so I took off today and tomorrow, and it was definitely a good move. It's 70 degrees here in the Berkshires, and I'm sitting on my porch just enjoying a beverage and some tunes. Cheers, all!

 

An IPA - “Reno as Fuck””:



Cheers y’all!

 

I’ve seen cans of DT on here but have never seen one in the flesh. I love that beer and the half dozen others I’ve had from the brewery.

 

Smeerolie Coconut Milkshake from De Moersleutel (NL).
Not a supermarket beer. But easy to get not too far away from their hometown Alkmaar.
Cheers!

 

Enjoyed an Alpine Duet IPA after lunch and now I'm having another Bankville Red IPA while doing my taxes:



After that, it's dinner and more beer.
Cheers!

 

Drinking The Streets from Trillium. Cheers all!

 

Last outdoor beer as some dinner prep needs doing. It will be too cool soon anyway. Boneshaker is a very good IPA and at 7.1% one of the strongest non-DIPA’s in the province. Cheers.

 

Home after a rugged day at work.
Enjoying this lovely Kolsch, part of Mass Beer Week collaborations
Do good
Be well

 

Von trapp helles