What Beer Are You Drinking Now? #3228

Big storm coming in calls for a big beer. St. Bernardus ABT 12. I saw the glass at the beer shop yesterday so I of course had to buy that AND a bottle. Still as tasty as ever. Call me crazy, but it tastes different in the corked bomber? The little bottle feels not quite as sweet.

 

Ice cold Shiner Bock and bbq prep. Very refreshing. Cheers BA!

 

Super disappointing…something is just off…including that color! Bad galaxy hops perhaps?

 

Prost!

 

Transient Parker Rye Whiskey Barrel Aged English Barleywine. An awesome combination of sweet English Barleywine characteristics and complex barrel qualities. Thoughts over on NBW. Cheers!

 

Develops in the bottle for up to 5 years

 

I had planned to go to Lowe's for a kitchen repair mission, but it is raining buckets so

I'm enjoying the Sierra Nevada Octoberfest. I like this year's model.

Album by Sierra Ferrell on Rounder is out

 

Cheers BA!!!!!!!!!!

 

Bunker Brewing - Chick-A-Dee English Style Bitter -- Just give me all of this. A bitter in a nitro can. It's the closest I've come to having a UK Pub experience in a beer over here. I'm a fool for only having bought a single can.

 

Good afternoon BA
Augustijn Blonde is my new-to-me, after chores beer today

It's like a Tripel Lite. Further explanation over on NBW. Cheers all!

 

At Ozark Beer Co in Rogers drinking a Picolo Italian style lager. It is pretty dang hot out on the porch

 

Sodus Point, Lake Ontario
Sip Of Sunshine


My dog Nellie…. Family is also somewhere
The essentials!

 

Cheers!

 

So cute!

 

Good afternoon heathens,



"DDH Melcher Street IPA (7.2%) Freaky Friday with our friends @trilliumbrewing We are excited to brew this classic all Mosaic beer for Mosaic Week. The description from our friends at Trillium: “Our Double Dry Hopped version of Melcher Street; this amped up American IPA features a heavy dose of Mosaic hops. The spicy, resinous, herbal aroma bursts with nuances of tart citrus, tangerine, clementine, and subtle green onion. Bold flavors of under-ripe melon, cantaloupe rind, and pineapple are highlighted with gentle bitterness and delicate, biscuity malt character." - Other Half.





Be safe.

Cheers!