What beer are you drinking now? #3449

Discussion in 'The Bar' started by AzfromOz, Mar 31, 2022.

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  1. BigIronH

    BigIronH Grand Pooh-Bah (3,762) Oct 31, 2019 Michigan
    Pooh-Bah Trader

    [​IMG] A fruited, sour Saison. A little more fruited and sour that it seems to be Saison. Decent nonetheless. Cheers.
     
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  2. Argail

    Argail Pooh-Bah (2,367) Dec 19, 2019 Louisiana
    Pooh-Bah

    hi guys!
    pics from yesterday - tornado passed two miles from our house no electricity, etc.,
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    don't like KBS 8( (and all variants) ok beer to me
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    light flat stout with spices... (brewery stopped producing)
    now drinking BA old mad joy porter Basil Hayden Barrel tasty
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  3. TheIPAHunter

    TheIPAHunter Grand High Pooh-Bah (6,026) Aug 12, 2007 California
    Mod Team Society Pooh-Bah Trader

    Detachable from Finback. This is pretty damn good, I must admit. Cheers!
    [​IMG]
     
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  4. LarryV

    LarryV Grand Pooh-Bah (5,420) Jun 13, 2001 Massachusetts
    BA4LYFE Society Pooh-Bah

    Thanks - it dates back to the days when I used to drink Pete's - that's one of the beers that got me into craft.
     
  5. LarryV

    LarryV Grand Pooh-Bah (5,420) Jun 13, 2001 Massachusetts
    BA4LYFE Society Pooh-Bah

    Nah - it's not about keeping up with Joneses, it's about maintaining your own awareness so if something does happen you can go back and see it happen. They're also great for spotting when your package delivery is sent to the wrong house as well. I love mine.
     
  6. tekstr1der

    tekstr1der Grand Pooh-Bah (4,252) Nov 27, 2014 New Hampshire
    BA4LYFE Society Pooh-Bah Trader

    Well, well @ipahunter...You inspired me!

    A buddy of mine just got out of work and was excited by the opportunity to drink some fresh MBC Spring on tap (read: pick my ass up).

    Alas, they ran out last night shortly after announcing yesterday.

    Despite the disappointment, this very fresh, very oddly flat-looking thing is Sanctuary from Mast Landing. It's absolutely delicious and like I have my mouth on the spigot if their secondary fermenter

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  7. Shanex

    Shanex Grand Pooh-Bah (4,960) Dec 10, 2015 France
    Mod Team Society Pooh-Bah Trader

    Nice! Question: are you more a “Get off my lawn” or “hey random stranger, here’s a free beer, let’s chat” kind of guy?

    :wink:
     
  8. Bhubbard34

    Bhubbard34 Pooh-Bah (2,585) Mar 4, 2016 Pennsylvania
    Society Pooh-Bah Trader

  9. Monkeyknife

    Monkeyknife Grand Pooh-Bah (5,873) Jan 8, 2007 Missouri
    BA4LYFE Society Pooh-Bah Trader

    Mosaic Juice Pants ~ Maplewood
    [​IMG]

    "Everybody's talking about my tight pants, got my tight pants, I got my tight pants on."

    Tight Pants ~ Jimmy Fallon, Will Ferrell, Christine Aguilera
     
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  10. JayORear

    JayORear Grand Pooh-Bah (3,058) Feb 22, 2012 California
    Society Pooh-Bah Trader

    Tired Hands Double Alien Church. Wow, this is the best run of this beer I've had, which is saying a lot. Perfectly balanced with just enough bitter, supremely gulpable. I could drink this all night long.

    [​IMG]

     
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  11. champ103

    champ103 Grand High Pooh-Bah (6,296) Sep 3, 2007 Texas
    Society Pooh-Bah

    More Foreign Extra Stouts, and Jackie McLean. Just of a slightly different variety.

    Man, I hope Holler continues to make this, it is a damn good stout, and the last of it for now as well.

    Hipnosis is awesome...
    [​IMG]



     
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  12. MistaRyte

    MistaRyte Pooh-Bah (2,681) Jan 14, 2008 Virginia
    Pooh-Bah Trader

    Oozlefinch Tastes Like Deceit impy pilsner c/o Alkaline in Norfolk VA
     
  13. M-Fox24

    M-Fox24 Grand Pooh-Bah (3,941) Mar 17, 2013 New Jersey
    Pooh-Bah Trader

  14. Monkeyknife

    Monkeyknife Grand Pooh-Bah (5,873) Jan 8, 2007 Missouri
    BA4LYFE Society Pooh-Bah Trader

    The pose of a majestic stallion. Love it!
     
  15. vabeerguy

    vabeerguy Grand Pooh-Bah (5,245) Sep 21, 2015 Virginia
    Society Pooh-Bah Trader

    Lunch. An IPA brewed by Maine Beer Company.
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  16. mikeinportc

    mikeinportc Grand Pooh-Bah (3,735) Nov 4, 2015 New York
    BA4LYFE Society Pooh-Bah

    'Afternoon, all .
    Something while waiting for the new-to-me IPAs to chill.
    (Yeah, the PBR was chilled, while the IPAs were sitting on the counter. :slight_smile:)
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    C'mon man! Where's mine?

    Sammy , age 20+/-* , still gets impatient when it's within 2hrs of supper time, &/or he doesn't get some of what I'm having. :grin:
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    *Friends' rescue cat, long ago, so not sure exactly when his birthday is.
     
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  17. Argail

    Argail Pooh-Bah (2,367) Dec 19, 2019 Louisiana
    Pooh-Bah

    now... golden stout - tasty... but better on draft
    [​IMG]
     
  18. eppCOS

    eppCOS Grand Pooh-Bah (4,570) Jun 27, 2015 Colorado
    BA4LYFE Society Pooh-Bah

    Ah, finally, the time has arrived.

    Another lil' Midwest Goldfinger collab Dark Czech Lager pearl from @77apm - doing down the old Czech-hole.
    Glorious day here, too, taking it outdoors to catch some late afternoon vitamin D.
    Cheers be to you!

    [​IMG]



     
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  19. DavyJonesXXX

    DavyJonesXXX Pooh-Bah (2,848) Aug 6, 2021 Texas
    Pooh-Bah Trader

    Yellow Rose IPA 6.8% - Lone Pint Brewery
    Damn fine first beer of the day and it's going down oh so smoothly. Cleaned the car port out and reorganized it today. Making space for a grill/chill area. I used to have a chill spot there as a teenager to lol. I do believe 1 of the keys to life is staying a kid at heart. Cheers!
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  20. RaulMondesi

    RaulMondesi Grand Pooh-Bah (5,343) Dec 11, 2006 California
    Society Pooh-Bah Trader

    It’s fine for what it is. Not a favorite, but still enjoyable. I remember seeing it on tap in London in 2007, and the tap said “extra cold” (it was two degrees colder than what was normal or something - and back then I thought that was cool because it was all about beer being as cold as possible, right)? Anyway, I remember liking it better out of the tap in London, and oddly enough in Vancouver in 2010. Had some ok draught pours in the US, but nothing comparable to those foreign ones. I also remember bartenders pouring it straight into the glass without tilting it, then letting it sit for a minute or so, and then finishing the pour with the glass still flat. I wonder why that trend started. Oh, well. Cheers, BA:
    [​IMG]
     
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