What beer are you drinking now? #3562

I keep saying I am going to spend a few days there when I go back home. The best I usually do is lunch or hitting a beer store

 

Si! Have a cabin in Mt Laguna and are here for a couple weeks to “fire safe” the area and evict mice and squirrels

 

I was number 56 in the lottery, I enlisted in the Air Force instead of letting the army draft me. Worked in electronics as a radar tech for defensive fire control systems on B52's. That was sure better than toting a rifle in Nam. That war sucked, but all wars suck.

 

Indeed! He’s very camera saavy!

 

A quick stop at Pizza Boy for dinner, and they have Hill Farmstead Edward on tap.

Not driving, so I'll have two!

 

Is French Ale truly a style? Maybe it is but I've not heard of it before.

 

Finished working a water flow problem with a sprinkler system and took my turnout gear off popped a Zombie Dust! I dont think I've ever had a bad beer from 3 Floyds.

 

Yes he was. Jeff sent me a couple of different ones also.

 

We got here 8 minutes before kitchen close. Double smash burger was dope and so were the Buffalo wings and seasoned fries.


burial machete. Awesome wild saison. Nice head retention and light spotty soapy lacing. Aromas and flavors of big tart/sour lime, lemon, grapefruit, citrus peel/rind, green apple, white wine, hay, straw, grass, lacto/Brett funk, peppercorn, pine, oak, leather, wheat, cracker. Aromas are more fruity/juicy and barnyard, wonderful Brett profile. Moderate pine/rind bitter and peppery Brett spicy finish. Med high carb and light body. Fairly crisp/ clean finishing. Balanced grainy malt, sticky/resin hops, and oak tang/tannins. Lingering acid/tannin drying with mild astringency. Very light and refreshing. Zero warmth of 4%. Wish it was less bitter, but the Brett/lacto profile was on point all the way. 4.15


Cheers

 

Cheers BA!!!!!!





24 oz of Heineken....
Happy Friday!!!!!!!

 

Spent the day down in Hilo. I went to the local museum and one of the 2 breweries in town; and Mrs. Z spent the day shopping. We then had a nice lunch at a place called Pineapples. Now home drinking a Dankful:



From lunch, my Cheddar Burger with pineapple and ham…actually quite tasty:



Cheers y’all and have a great night!

 

Fat Heads Hop Juju DIPA (Simcoe, Citra, Eukanot, Mosaic). An excellent DIPA and brewery to close out the night. Cheers BA!

 

My regular Friday night jam.


Who knew?

 

Schloss Eggenberg Radler

 

Is the fresh pineapple there great? I can only imagine and hope.

 

Continuing the Jr birthday themed weekend.

 

Another brutal day. This may be the worst stretch Ive ever experienced as far as heat in almost 40 years in the business. CD.

 

Burial enlightened aren't we all. Awesome hazy ipa. Great head retention and soapy lacing. Aromas and flavors of big red grapefruit, tangerine, lemon, peach, pineapple, passion fruit, papaya, mango, melon, blueberry, wood, peppercorn, onion, mint, citrus rind, pine, wheat, cracker, herbal, floral, grass, and yeast earthiness. Moderate pine/rind/oniony bitter finish. Medium carbonation and body. Balanced bready/grainy malt and sticky/resin/rindy hops mouthfeel. Long resinous drying finish. Light astringency. Insanely dank and earthy profile of mosaic, the onion note was interesting, but its very drinkable despite aggressive tendency. Always love mosaic. 4.13


Cheers

 

I think Pizza Boy is scamming ya’ll… that looks nothing like Edward

 

I've got a few bottles of those. How is it?

 

Wouldn't be the same without Natural Light......


Cheers BA!!!!!!

 

Moved on to this one from SN. I think this the first time I've had BA Narwhal since they've released it in cans. I'm digging it, especially once it has warmed up. Has a nice mouthfeel to it as well. And at ~$18 for 4x16oz cans, this is a relative bargain. Cheers all!

 

Denver Beer Throwin' Haze

 

Only 165 Cases Produced

 

Lakefront Apricot Blonde Barleywine

 

A nice Connecticut line up
Counterweight Brewing Headway

 

Deschutes Grower Direct Farm Fresh IPA

 

Burial fall of the damned 2022. Fantastic sour red. Minimal head retention and lacing. Deep ruby purple color. Aromas and flavors of big sour blackberry, marionberry, fruit skin/seed, red wine, green apple, raisin, fig, plum, balsamic vinegar, leather, oak, pepper, lacto/Brett funk, wheat, toast, light roast, hay, straw, grass. Slight oaken vanilla. Medium tart/sour fruit, tangy/spicy Brett finish. Medium plus carb and body. Balanced grainy malt, lactic acid, and oak tang/tannic mouthfeel. Mild pucker/astringency. Minimal warming 8.5%. Amazing balance of jammy berries and well rounded brett/lacto complexity. Fairly crisp on acid. Very smooth. 4.25


Cheers

 

Fresh Subby.

 

Cheers!

 

Having an old classic.

 

Ten pages tonight! Melvin 2 X Thor IIPA

 

Thick, syrupy, sweet, and boozy. Not great, but not bad.

 

Done after this Deschutes Fresh Haze IPA



where is my left coast support ???

 

Alesmith Nut Brown Ale.
Lovey ale

 

@russpowell I am not left coast, but I am support!

 

Thanks