What beer are you drinking now? #3693

Yeah, it seems to be better - I was able to get through a whole video without getting a message telling me the tab crashed. Cheers and thanks!

 

Having a Hippie Chick while dinner is doing it's thing. Pretty miserable day weather wise - raining and supposed to get pretty windy this evening, but at least it's not that chilly out. It was a good day for working and I've been really busy all week with issues related to a software rollout. I have a lot of happy customers though so it's all good. Loved this survey response:

"This was a tough one. All three gentlemen that helped me were excellent to work with. Larry fixed the issue!"

 

Miller Lite at Shuckers Oyster Bar....

 

Preparing dinner, as @LarryV pointed out the weather is a changin.
Trees are dancing, the rain is sideways here in the 413, temps expected to drop quickly.
Enjoying a fresh Berkshire Lager
Do good
Be well

 

Celebration is drinking fantastic this year, incredibly well balanced with candied honey/fruit notes. The EH Taylor Bigfoot was a Thanksgiving eve surprise & probably the best beer Ive had in the past several years. If you possess one of these bottles for the love of god, drink it!

 

Safe at home after tipping a couple of exquisite beers at my local pub…Now drinking BCBS 2022 and it is mind boggling great:



Bourbon, chocolate, oak, vanilla…all so seamlessly interwoven…this year’s batch is better than last year’s batch…must buy more…obviously I’m smitten…Cheers y’all!

 

That's such an excellent lager, I really like it. Have a great evening out there in 413 - hope you don't encounter anything too severe. Cheers my friend!

 

Beautiful voice and good keyboardist.

 

She was great - she got overshadowed by Stevie Nicks but I always liked her better.

 

They were so different that I don’t compare them. The key to me is the harmonies the ladies and Buckingham made. It was the band's sound. Fleetwood Mac v2. V1 was quite good too, but as you know. very different. Peter Green was quite talented before his crash and burn.

 

Big Busch....

 

Thank you @sulldaddy

 

Sixpoint

 

10 Barrel Pray For Pow Winter Stout

 

Burl Ives Holly Jolly Xmas playing right now on my Amazon.

Sucaba... a very nice brew.

 

I will follow suit with @SABERG who has excellent taste in beers - this really is a nice lager.



For dinner I had roasted turkey breast with Chimichurri sauce - it was really good if you've never thought about the combo. Here's the Chimichurri sauce I use which I personally think is excellent.

Ingredients

1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic , finely chopped or minced
2 small red chilies finely chopped (about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1 level teaspoon coarse salt
Black pepper, to taste (about 1/2 teaspoon)

Instructions

Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavors into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.

 

Yeah, you can't compare then - apples and oranges, but I always preferred Christine's voice.

 

Green Bench - St Peter's Saison De Banc Vert