What Beer Are You Drinking Now? #4156

My PBR drinking wife talked me into having one of hers. Cheers!

 

Dirty Bastard ~ Founders


The Most Beautiful Girl (In The Room) ~ Flight of the Conchords

 

Return of the Ancients, mild but well made brew.. great mouthfeel. Cheers!!

 

Enjoying a drinking trip thru Belgium , and I'm still in Canada
first up Hoyne Brewing 'Young Lions Abbey Style Dubbel' @ 7.0% (473 ml can)
followed by Brouwerij Van Steenberge 'Gulden Draak Brewmaster' @ 10.5% (330 ml bottle)
both new to me and very well crafted , prost

 

Awesome brew. Courtesy of my man @jonphisher

 

Master Shredder. An IPA brewed by Veil. Picked up another four pack today at the local bottle shop. It is great now not having to drive to the brewery to buy some Veil brews.

 

Having a Ruination IPA after dinner.



The chicken may look a little charred, but trust me, it was not. This was probably the best roasted chicken I've ever made - really delicious. The chicken was moist and tender and that chicken skin was out of this world. The mango chutney caramelized nicely which is what gave the chicken the charred look. I served it with some Mexican street corn.

 

Yo, what's going on, peepz?

Long day. But happy to belly up to the VB here and offer a hot pic of the last of my TRVE Oracle (dammit) pale ale. Might have to hunt some more down. Not sure if it's one and done, but I also thought I'd share a dead-on accurate Horoscope, so that you know what's what.

Please to enjoy... and as always, cheers!

 

You need to write a new song about that chicken, Larry! Pollos Hermanos? Pollo Loco? Gallo Quemado?
looks awesome!

 

Not a bad idea my friend!!!

 

Many years ago i mentioned on a stout thread that this was a top ris especially for price and availability for me , and a fellow ba that I still remember but will not name said what a joke and was I crazy. Poor dude missing out.

 

It certainly glows in the glass! Thanks man!

 

#5? Hmm I have a fresh #8. Was that recently purchased or from the cellar?

 

Here's the basic recipe for the chicken. You could also use 8 chicken thighs in lieu of a whole roaster.

1 4-5 pound roaster

6 TBSP of mango chutney - I used Major Grey's
1 onion finely chopped
2 tsp of minced garlic
1 tsp curry powder
1/2 tsp cayenne pepper
1/4 tsp salt

Preheat the oven to 425

In a saute pan, saute the onion in a bit of olive oil until it's tender/translucent.

Add in the garlic and cook for 1 minute - make sure it doesn't burn.

Remove from heat, stir in the chutney, curry powder, cayenne and salt and allow to cool for a few minutes.

Take the chicken and rub half of the chutney mixture under the skin, and the rest on top of the skin.

I also stuff the cavity of the chicken with a head of garlic, ends trimmed off, and a quartered lemon.

Place in the oven and turn the temperature down to 300 degrees - roast the chicken for 3 hours - turn the oven back to 425 during the last 15 minutes (this is optional).

Let it stand for 10 minutes before slicing into it.

 

Love the opener. Hard to tell, but steel?

 

Thanks, man! I bet the magic is the garlic up the ass trick. That always works for ... well, lots of things: bad first date, vampires, ending meetings early. Doesn't surprise me it's the key for this chicken dish. Cheers!

 

Focal the way I generally prefer it. I'm not hip enough to understand the drink from the can thing.

 

Happy Thursday! Packing for FL as we're hitting up Cycle tomorrow. Anyone else hitting up Tampa Bay Craft Beer Week?

Cheers!

 

Really, the key for this one is the chutney and curry mixture. So good, but not sweet. Cheers!!