What beer are you drinking now? #4242

First for me. A DIPA on cask at 8.4%. Medusa by Five Towns Brewery.

 

Brasserie Du Midi (France) ‘Badass IPA.,. Cheeeeers!

Got this in a little hole in the wall place.,.

 

Good Saturday BAs! Thanks @Todd for opening the bar.

Breakfast beer is Weihenstephaner Braupakt Blonde Ale with St. Bernardus.



Prost!

 

Congrats on the new job, @woemad!

 

My thoughts exactly! Always good to see a @JamFuel appearance

 

Happy sunny Saturday BAs

Picked this one up yesterday evening - pretty tasty Shiner seasonal!

 

Good morning heathens,







https://youtu.be/PUZMrCtp-2s?si=EWk09mrJ14-odAFg

Be safe.

Cheers.

 

Stone IPA to get this Saturday going.



Cheers to all.

 

Despite the shit show today’s wedding might be, I have to drink to my niece’s happiness.

 

Brisket is on the smoker. I've put some more Hamm's on ice and Creature Comforts Classic City Lager. Need to stay low ABV. This is my last Good Word American Lager. Very good btw.

Tunes? Chet Baker of course. Cheers!

 

TG Haze Cadet on a naked grill, will fix that in a little bit.

 

Starting this fine day with the final untried Duvel from the mixed pack that afforded me a reason to get more glassware.

 

Fire'em up if you got'em! Love this time of year.

 

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Oh Lord, I love a good amber ale - that one looks great and I'm 1/2 Canadian !

 

Cheers!

 

An American Reinheitsgebot lager from Enegren Brewing Co. in beautiful Moorpark, CA

 

Abita Strawgator strawberry doppelbock.... this is actually pretty good

 

Enegren has a great rep, even over here in GA. Prost!

 

Are you planning to rest that in a cooler when you're done? I've only smoked brisket a couple of times and when I did that the second time, it made a world of difference.