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Discussion in 'Beer Talk' started by bifrost17, Jan 2, 2013.
Also good to know. At least I made the best choice with what I had in glassware.
Especially when compared to that lame ass excuse of a chalice that came with the Westy bricks...
I need to send you one of my sours!! Cultivate them dregs and brew your own!! Typically 65% barley malt, 35% wheat and aged hops. Get on it.
Yuengling tallboy walez bruh.
Just got one today. At $22.99 I would have passed but with this website I bought it. Thanks guys for making me go broke
Backwoods Bastard, up north, so a plain old glass from the cupboard.
I have a few cans on the fridge.
Edit: I guess it's time to put them IN the fridge. eh?
I'm a bit nervous about introducing wild bugs into my fermentation equipment
Polishing off a Struise Macadame before bed.
(not my picture)
Awesome stuff, very vinous and not too heavy and thick.
Drinking König Pilsener
Yeah I come from the land of ice and snow, and beer
I have all separate equipment on the other side of my basement. However I did turn a wild glass fermenter back to clean by using a bleach and water mix and I haven't had any tartness since. Put my Anna dregs into a saison in my wild plastic fermenter and will see if it gets more wild than Anna alone.
Snake River Zonker Stout. Surprised to see this in the shop today since it's not distributed here, or many other places. Nevertheless, it's a goddamn good stout, and gives credence to the notion that regular stouts can be packed with bold, riveting flavor
Heady topper, now birth of tragedy. Thinking zombie dust with dinner and nemesis 10 nightcap. Cheers folks!
I'm in C&C mood tonight. Cheers!
Wrong style glass but I am in a hotel so.....some other beer porn in the background from today's travel.
Anybody local to Northeastern PA or west Jersey that would like a Jew Brew tasting? I just want some feedback before I start selling in Philly bars this spring on which to produce.
We had the same idea tonight:
My sweet golden nectar.
Goose Island BCS. First one I have had in quite a while. Still as excellent as I remember.
I'll have to check it out someday!
Ghirardelli Pumpkin Spice Caramel Squares and this...
Three Floyds and Brewdog --- Bitch Please.
I LOVE THIS BREWERY!!!
photo-42 by JoEBoBpr, on Flickr
photo-43 by JoEBoBpr, on Flickr
My last one. Dammit.
Yeah it is hard though! I try to make it a habit to always drink plenty of water and detox to keep my kidney strong. Ever since I had a kidney stone, I have to think ahead!
So much for my new years resolution
Going with Uinta Sea Legs Baltic Porter
i have to figure out how to download or upload pictures
drinking a Lake Placid Nippletop milk stout
A Racer 5 IPA from Bear Republic. It's nice to be able to taste the beer after being sick since Friday.