What Beer Name Butchering Have You Seen on Menus?

Discussion in 'Beer Talk' started by BeerNDoggerel, Dec 23, 2012.

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  1. BeerNDoggerel

    BeerNDoggerel Devotee (497) Mar 13, 2011 Illinois
    Subscriber

    Is it that people can't spell and/or proof-read in my home area (which would be an indictment for me, as I'm a high school English teacher), or is it a common phenomenon: the butchering of brewery or beer names on local restaurant menus.

    The hottest new restaurant in town lists a number of "Rouge" beers (including Yellow Snow), and it has Founders' "Red Rye." Another local hotspot has Founders' "Red Eye" on its menu.

    What are the worst brewery and/or beer name butcherings you've seen?
     
  2. yamar68

    yamar68 Initiate (0) Apr 1, 2011 Minnesota

    Hop Stoopid
     
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  3. TheSixthRing

    TheSixthRing Poo-Bah (2,232) Sep 24, 2008 California

    Not a butchering of the name, per se, but Buffalo Wild Wings lists Bud Light Lime under their Craft Brew menu. :eek:
     
  4. mychalg9

    mychalg9 Champion (845) Apr 8, 2010 Illinois
    Beer Trader

    Laguintas
     
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  5. Jules11788

    Jules11788 Initiate (0) Feb 15, 2011 California

    I just smashed my head against the desk to clear it of that thought. But hey, what do you expect from a place that calls themselves "B-Dubs"
     
  6. dmoser

    dmoser Initiate (0) Sep 11, 2009 California

    i don't understand why the name is so hard to pronounce that they even put it on the bottles. Almost daily I hear la-goon-tas.
     
  7. flayedandskinned

    flayedandskinned Initiate (0) Jan 1, 2011 California
    Beer Trader


    The one that pisses me the most off is when IDIOTS call them Lah-Gwah-nee-tas. Like they are from Mexico or something. The said thing is that my store is like 25 miles from the brewery and some of my co workers still call them that.
     
  8. dmoser

    dmoser Initiate (0) Sep 11, 2009 California

    rhymes with agua or emphasis on gwan like rasta for going gwan? funny thing is that it is a spanish pronounced word so it's not like they are mexico or something. i live in paso robles though where every local butchers the correct pronunciation of the name so badly that when people say it correctly they get looked at like they "ain't from 'round here".

    edit first part: if american is a subset of the english language then so can be mexican to spanish. that said mexican is the easiest language to pronounce if seen in written form.
     
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  9. jesskidden

    jesskidden Meyvn (1,220) Aug 10, 2005 New Jersey
    Subscriber

    My favorite was the website (no longer up, unfortunately) for a store in the Jersey City NJ area that apparently verbally listed the names to whoever was setting up the site. They sold Magic Cat, Bass L and Heart brands, among others. There were a few other misspellings, including leaving the "u" out of Guinness, but IIRC they did add an extra "u" to another brand's name to make up for it.

    Yingling (sometimes even Ying Ling) is always popular on the east coast, as are the Canadian imports, Molsen and La Batt.

    Geography is always a problem, too. Just saw Heineken listed as a "Scandinavian" style of beer. Blue Moon is from Belgium, Killian's from Ireland as is Guinness Extra Stout, despite what the labels themselves read. And many people, when selling Pilsner Urquell, seem to not have gotten the word that there is no longer a country called "Czechoslovakia".
     
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  10. Lutter

    Lutter Initiate (0) Jun 30, 2010 Texas

    Sam Addams.

    He's Sam Adams's creepier and cookier brother-in-law.
     
  11. JonnyBeers

    JonnyBeers Disciple (308) Oct 24, 2012 British Columbia (Canada)
    Beer Trader

    Delirium Tremors Belgian Strong Pale
     
    cnbrown313 likes this.
  12. NickyDee21

    NickyDee21 Devotee (467) Dec 23, 2011 Pennsylvania
    Beer Trader

    Haha, for the most part true. I have found a couple B-Dubs that actually have solid craft beer selections, though. Varies from franchise to franchise
     
  13. Blueribbon666

    Blueribbon666 Zealot (596) Jul 4, 2008 Ohio

    And sadly probably charge a craft price...which is criminal as NO BMC product should be priced like craft. Could you imagine getting jacked @ a wine bar for a Charles Shaw wine?
     
    flayedandskinned likes this.
  14. Blueribbon666

    Blueribbon666 Zealot (596) Jul 4, 2008 Ohio

    Lol only a GOON would epic fail on a product that supplies the consumer with it's own pronunciation. ;)
     
  15. Treebs

    Treebs Initiate (0) Apr 18, 2011 Illinois

  16. Ryan2BSU

    Ryan2BSU Initiate (161) Mar 16, 2012 Indiana

    The B-dubs in my hometown is starting to carry more craft beer which is great! On several occasions they have had Zombie Dust on tap!
     
  17. bushycook

    bushycook Aspirant (235) Jan 31, 2011 Virginia
    Beer Trader

    I had to order a Trappiste "Roquefort" one time. Cheese on the brain I guess.
     
  18. BlueRogue

    BlueRogue Disciple (342) May 1, 2011 Maine

    I've seen Maine Beer Co. listed as Portland Beer Co. So I guess they'll be Freeport Beer Co. when they move next year.
     
    ironchefmiyagi13 likes this.
  19. MrOH

    MrOH Defender (612) Jul 5, 2010 Maryland

    I once saw Williamsburg AleWerks Chesapeake Pale Ale as coming from Brooklyn. I guess the Williamsburg neighborhood in Brooklyn is a lot trendier than Williamsburg, Virginia, and it'd be easier to move it with that association in East Passyunk in South Philly.
     
    Eriktheipaman likes this.
  20. TheJollyHop

    TheJollyHop Initiate (0) Sep 2, 2009 California

    That is the first legitimate mistake in this thread that I could let slide...
     
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  21. stabbingcontest

    stabbingcontest Initiate (0) Aug 26, 2010 Massachusetts

    cant remember the place, but it was after seeing Patton Oswalt in Knoxville, a bar had "Arrogant Bastard Ruination IPA"
     
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  22. TongoRad

    TongoRad Poo-Bah (1,810) Jun 3, 2004 New Jersey
    Beer Trader

    Oooh- a three thread blend- I'd order up that sucker in a second! Gonna have to try doing it one of these days, too; it sounds genuinely awesome. Of course, in your situation you would just have been brought a bottle...but which one? At the bartender's discretion, I suppose.
     
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  23. RochefortChris

    RochefortChris Savant (966) Oct 2, 2012 North Carolina
    Subscriber Beer Trader

    I've seen that somewhere too.
     
  24. alamode

    alamode Disciple (394) Mar 25, 2007 Massachusetts
    Beer Trader

    Recently saw these two on a chalkboard taplist:

    Unita
    LongTrail Double Brown IPA
     
  25. stabbingcontest

    stabbingcontest Initiate (0) Aug 26, 2010 Massachusetts

    yeah, it was a $17 22 oz.... at that price i didnt really care enough to find out which one it was, and i didnt expect the server to know either.....
     
  26. rondufresne

    rondufresne Aspirant (286) Dec 13, 2011 Pennsylvania

    A suburban Philadelphia beer bar charged $8 for a 5oz pour of Hill Farmstead's collab with Cigar City that they had listed as "Nora."

    Apparently they thought Shaun had misspelled one of great-aunt's name by labeling the keg "Nor."
     
  27. RichD

    RichD Champion (805) Mar 18, 2012 Rhode Island
    Beer Trader

    I haven't seen any misspellings on any menus but I have heard waiters and waitresses absolute destroy the word "Weihenstephaner." I just point to the name on the menu to save the embarrassment for them.
     
  28. hctap00

    hctap00 Initiate (0) Nov 2, 2012 Maryland

    The bar that my sister's friend works at in Brooklyn lists Founder's KBS on bottle and has for a while. My heart skipped a beat until I realized this has to be only Breakfast Stout.
     
  29. honkduh

    honkduh Aspirant (260) Jun 2, 2011 Oregon
    Beer Trader

    I see this one all the time...

    http://www.beerwoz.com/?p=727

    and it makes me angry
     
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  30. ClubberLang

    ClubberLang Initiate (0) Jun 1, 2007 Illinois

    One bar I went to about 5 years ago had just gotten a Weihenstephaner beer in for the first time. The bartender/manager said "we have no idea how to pronounce it, so we all call it "Weiner Stopper." I've jokingly called it that ever since.
     
  31. honkduh

    honkduh Aspirant (260) Jun 2, 2011 Oregon
    Beer Trader

    stone lukcy basartd ale :)
     
  32. szmnnl99

    szmnnl99 Defender (689) Apr 3, 2006 Michigan
    Beer Trader

    Yes there is, it is a couple countries north of Yugoslavia...
     
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  33. yemenmocha

    yemenmocha Poo-Bah (2,459) Jun 18, 2002 Arizona

    I've seen Blue Moon & Shock top erroneously listed as craft elsewhere too.
     
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  34. jesskidden

    jesskidden Meyvn (1,220) Aug 10, 2005 New Jersey
    Subscriber

    Lemme check Granny's World Atlas* ... Oh, yeah, I see it now - kinda southwest of Prussia, right? Hey, wait a sec....what happened to the Austro-Hungarian Empire, anyway! ;)
    * published by the New York Tribune, so you know it's accurate!
     
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  35. cevafm

    cevafm Initiate (0) Mar 30, 2008 Pennsylvania

    No, you are thinking of the Czech Republic. Czechoslovakia was the combination of the territories of Czech and Slovakia, both separate countries now.
     
    Docrock likes this.
  36. birchholz

    birchholz Initiate (0) Jul 21, 2010 Illinois

    I see this one all the time, even correct beermenus.
     
  37. DanK4

    DanK4 Initiate (0) Jan 17, 2012 Maine

    It's a stupid pet peeve of mine but I can't stand it when people call Peeper "Peepers". It's creepy.
     
  38. MrOH

    MrOH Defender (612) Jul 5, 2010 Maryland

    Not only did you not get the joke, but there isn't a Yugoslavia anymore, either.
     
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  39. Archemedies

    Archemedies Initiate (0) Dec 8, 2011 Massachusetts

    Not on a menu, but I always loved how people mispronounce Cantillon.
     
  40. mychalg9

    mychalg9 Champion (845) Apr 8, 2010 Illinois
    Beer Trader

    Lol yeah I think I've heard about 5 different variations of it. I think that could be a nice litmus test to find out if people know what they are talking about, just ask them to pronounce it.
     
    flayedandskinned likes this.
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