Separate names with a comma.
Discussion in 'Beer Talk' started by canucklehead, Dec 23, 2012.
What I am having!
Abyss and the Yetii! for sure!!!! Oh and the Dogfish is a must! But all in all the whole lot is excellent!
Im gonna crack open my Westmalle Tripel
I'll second that - but my OB favorites are Deviant Dale's and Dales Pale Ale.
Terrapin Wake and Bake
St. Bernadus Abt 12
Brooklyn Black Ops
Weihenstephaner Heffe Weisse
Cycle Brewing Nooner Batch#1
Cycle Brewing RareR DOS
Depends on whether I have the patience, but currently I have Kabert, Black Damnation III - Black Mes, Surly Smoke, and some other goodies.
Gonna run with this primarily..
CBS, Boltcutter and some homebrew christmas
On the Wings of Armageddon, DC Brau. Amazing Brew!!
need a good session beer.... and then a couple of special items....
might pick up a growler of Karbach Hellfighter Porter tomorrow... and then some Santa Fe Java Stout...
DFH 75 minute, SA Merry Mischief and this:
i'll probably spend the evening sipping a BCBCS
Allagash - Four, Dogfish Head - Bitches Brew, Stone - 12-12-12, and Ballast Point Sculpin IPA.
Also a bottle of Banshee 2011 Pinot Noir.
Heading to a friend's house.....thinking of bringing along some Victory at Sea, maybe some Oak Aged Yeti (either chocolate or espresso), maybe a sour or two (Oude Tart, Liefmans Goudenbach, Rodenbach Grand Cru, ?)......possibly a three year old bottle of Ommegang Abbey Ale. Not sure how that one will be, but opened a three year old bottle of Chimay Red a couple of weeks ago and it was sublime.
Brewery Creek in Vancouver had it . BC is a Cantillon hotbed
Im thinking bout drinking a 2-year old Yeti Imperial Stout! or i might age it another year, what do u guys think? Drink or age more?
Asked my wife if she wanted sparkling wine and (luckily) she said no, so I got us a 750 of Duvel. It's gonna be a good year!
a 750mL of Cantillon classic, the rest is up in the air, but I think it`s a good starting point !
Dude, nice. I also picked it up during Oktoberfest in 2011. Cracked it on Christmas Eve, two years old, was drinking amazing.
Ok, I'll play. I'm thinking of a 750 of Duvel Triple Hop, never had it, and I love Duvel on New Year's.
After that not sure, maybe a gueuze, but definitely plenty of something sessionable like Tetley's (3.6% abv). I don't know half of you guys drink all these high abv rare beers all night long. I need to switch it up if I'm going to make it all night.
I'll be drinking my first ever Pliny the Elder and after that maybe a Schafly Tasmanian, Zombie Dust or a BA Hoppin Frog Boris, Sucaba, or possibly a Backwoods Bastard to name a few of my choices.
Think I've finally settled on some options
Fiftyfifty Bernheim wheat whiskey eclipse
Lost abbey deliverance
Not 100% positive yet, but I think the Lightning barrel aged Old Tempest Ale I received for Christmas.
Founders Breakfast stout
Main beer Company Lunch
La fin du mode
Geneva Lakes Brewing Amber
GI Bourbon County Coffee Stout
Trader Joe's Providential Golden Style Ale
Stiegl Double IPA
This last was not an American-style version, but more like a malty IPA. Not bad, but definitely a more balanced, English-style IPA than the hop-bomb the name suggests. A high price tag for an average tasting beer from a brewery I love.
What he said..with several other delicious goodies surely to follow...
Various Impromptu Miscellaneous Beers
1) St Bernardus Christmas Ale
2) Goose Island Bourbon County Brand Stout
3) Brew Dog Tokyo
4) DC Brau On the Wings of Armageddon (With Pizza)
5) DC Brau The Public Pale Ale
6) Sixpoint Bengali Tiger (With Chinese Food)
7) Brewdog Paradox
I'm basically clearing out the refrigerator.
Once I get home at about 1:30AM from work, I'll be drinking a 2010 Abyss that was provided to me by a very generous BA.
Hf Abner for sure, maybe also a Hf juicy.
Depends on what I feel like drinking tomorrow when I pop by the store, but most likely I'll hit up a four-pack of FBS, probably a sixer of Yakima Glory while I'm there (I'll probably only actually have one or two NYE and save the rest for the rest of the week), and I might crack my Sam Adams 13th hour from the cellar.
I think I am going to drink a 3F and see what else is in the cellar that will be nice and different
Told my friend I was bringing over Alpine Nelson, Ballast Point Double Dorado, Lawson's Jade IPA, and a West Sixth IPA for him. He's Happy Happy Happy. I'm sure he'll something good to share plus he always has homebrew.
Girardin Gueuze Black Label
St. Bernardus Abt 12
And probably some other Struise brews...
Nothing special, although I've never had the Double Jack and it was bottled 2 weeks ago.
starting with a 2010 World Wide Stout, then homebrewed brown porter until i pass out.
Probably finishing up my Christmas ales (2x, GI) Maybe my Black Butte XXIII, but most likely just my last 3F Alpha Klaus. Wrong holiday, I know.
When it strikes midnight, I'd love to have one of my brick-pack Westies but it doesn't look I'll be able to because I'll be at a bar someplace. Which bar I don't know.
Probably better off not having a Westy because by midnight I'll most likely be drunk already.