I will be drinking my second home brewed beer! I made a batch of Belgian tripel and split it into two 2.5G carboys after the initial ferment. I force carbed one and left the other to go another two weeks with a couple of ounces of American oak which has been soaking in bourbon for three weeks. Bottled that. Popped the first bottle the other day and it was AMAZING! I plan to allow it to condition for a few more weeks and then chill em down and get to enjoying them further! For now, Im drinking a Fat tire as I brew my Amber ale. I plan to bottle half and keg the other half.