Sorry but I couldn’t find this post anywhere so I believe I’m starting it off 7 days into May! On tap is a saison I made with pils, rye, HMF, and imperial organic rustic slurry. Still needs a few more days to carb up perfectly but the taste is already almost on point. Love brewing saisons! At this point in carbonation it could easily pass for a Belgian blonde. May post later tonight with an English dark mild I made as well later tonight!