What ingredients do you always have on hand?

Discussion in 'Homebrewing' started by MADhombrewer, Jun 4, 2013.

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  1. geezerpk

    geezerpk Initiate (0) Nov 8, 2010 South Carolina

    Bottle caps (I don't do keggin), dry yeast
     
    #21 geezerpk, Jun 4, 2013
    MrOH and masonacoats like this.
  2. masonacoats

    masonacoats Initiate (0) Jul 8, 2012 Louisiana

    Galena hops: good high-alpha hop with little flavor impact for adjusting IBU's
     
    #22 masonacoats, Jun 5, 2013
    OddNotion likes this.
  3. VonZipper

    VonZipper Savant (1,005) Feb 9, 2011 New York

    So it's not just a clever name...
     
    #23 VonZipper, Jun 5, 2013
  4. AlCaponeJunior

    AlCaponeJunior Grand Pooh-Bah (3,452) May 21, 2010 Texas
    Society Pooh-Bah

    I could live on just Munich malt. Vary the hops between batches and I'd be in smash heaven. :grinning:
     
    #24 AlCaponeJunior, Jun 5, 2013
    inchrisin likes this.
  5. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,647) Jun 8, 2005 Michigan
    Pooh-Bah

    Hopfen und Malz, Gott erhalts. That is on the avatar, and translates to "Hops and Malts, God provides". Did not get mine from God.
     
    #25 hopfenunmaltz, Jun 5, 2013
  6. utahbeerdude

    utahbeerdude Maven (1,374) May 2, 2006 Utah

    Presently, plenty of 2-row, and lots of wheat malt, a variety of crystal plus amber, brown, and Carafa malts. 10 lbs total of 15 different hop varieties, packets of dry yeast (Chico, baby!). Time to put some of this to use!
     
    #26 utahbeerdude, Jun 5, 2013
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