Irish whiskey is famous for being triple distilled in pot stills. The result seems to be an incredibly oily mouthfeel and light, almost fruity flavors that I'm enjoying more and more as I explore the genre. Even entry-level stuff like Jameson and Bushmills seem awfully tasty and enjoyable to me, and Bushmills in particular has become favorite whistle wetter to start a session. I'm enjoying some of my Irish whiskeys tonight: Enjoying an Irish? Let us see! Good luck to ya!