Separate names with a comma.
Discussion in 'Beer Talk' started by offthelevel_bytheplumb, Sep 13, 2013.
See post #37.
Great Lakes Dortmunder Gold is one of the greatest beers I have ever had
Celebrator and Korbinian all the way!
Voted bock, but my favorite is really Maibock.
And yet some accuse me of being cynical.
I'm there with you. Can't recall if Maibock is just a variety of helles bock or not. I thought it was.
I always considered Maibock and Helles Bock two names for the same style. Could be wrong, but that's my take.
I always thought of Hellles/Heller bocks as being closer to gold in color, while Maibocks closer to light amber. Also, I associate Maibocks with spring/May.
After going back and forth between Helles and pilsner, I decided on Dortmunder/Helles. Although to be fair, I haven't given Dunkels and Vienna lagers the same amount of attention. If I head back (no wait, WHEN I head back) to Germany I'd like to try some great examples of these.
I picked pilsner, not so much the Czech variety, but rather more towards German.
Dunkles Märzen or Tmavé Speciální Pivo.
marzen which isn't listed
I think I've read that somewhere too. But what's in a name....?
octoberfests! the only reason the coming of fall doesnt make me jump off the verrazano
I voted doppelbock, but I'd definitely have gone with schwarzbier given the option.
Me too. Nice dry pils is great, but the fresh bready Bavarian nectar is hard to beat.
This is a really hard poll for me, as I love them all, and if I just HAD to choose I would say Pilsner and Helles are tied...love them both equally for different reasons.
My vote goes to pilsner, and German pilsners especially. Dry, clean, bitter. Whether ending with herbal notes from the hops a la Jever, or with bready notes a la Bitburger, both kinds are delicious.
Case in point, Melleruds Utmärkta Pilsner. 4.8% abv, 11.3 degrees plato (same as Bitburger), 30IBU, Pilsner and Münchener malt, Hallertau Magnum and Saaz hops (Magnum for bittering, Saaz for late boil). It's dry, it's clean, it has a nice bitterness and it finishes dry with bready notes (again, like Bitburger). This is really, really good, it gives Bitburger a run for its money, literaly, as I now have a Swedish pilsner that can match the German imports at the same price. It's brewed by Spendrups which is the second largest macro brewer in Sweden, yet it's not made with caramel malts that drown it in sweetness, it's not made with fruits, not made with lemonade. It's just a straight up tasty pilsner-style beer.
Can't believe that Eisbocks aren't getting a little more love. I appreciate almost all styles of beer, but in the Lager world, I love the complexity and hard work that goes into brewing Eisbocks.
That being said, I love me some Prima Pils!
Give me a half liter of Augustiner Helles, big frothy head, a pretzel with german mustard, on a bright sunny day; cant be beat.
Ooh-this is a tough one. You left off a few major competitors for me (maibocks, schwartzbiers, rauchs), so it was easy to just go with maerzens. As had been pointed out in recent threads, there's a huge difference between German and American examples. I'm not so much a fan of most American takes on the style, but the German ones (esp Ayinger) are amongst my favourite beers.
My dad's favorite beer is Ayinger's Marzen.
Pilsner and Dunkel!!
Pilsner! I have been really into dunkels lately though and definitely enjoy a good helles.
Only recently have I started to open up to lagers, largely in response to discovering the heavier, maltier styles out their like maibocks, helles, munich dunkels, doppelbock, etc. Been quite enjoying those. Breaking into lagers through the adjuncts, the pilsners, the pale lagers was counter-productive, as they remain my least favorite lager styles and did a good job turning me away.
I am too young into this to have a favorite but the maibocks, helles, and dunkel's I have tried have been the one's that have most stood out to me so far. Would like to check out some vienna style lagers next, hopefully a local brewery can take a stab at it and I can find it on tap.
Love a good Doppelbock.
I went with Vienna, but I love marzens and pils and lots of lager styles. Lager revolution forth coming. Stay tuned!
I voted Helles, but I was looking for Kellerbier.
I voted doppelbock because, well, Celebrator, but I actually think my favorite lager style is Helles.
I love Vienna Lagers, especially Great Lakes Eliot Ness.
that and Devil's Backbone Vienna Lager. The Dortmunder Gold from Great Lakes is phenomenal as well.
Rather than choosing one, I'm just going to let helles, dunkel, pilsner, and schwarzbier fight for my affection.
I voted for Vienna, but honestly it could go a few ways. Pilsner, Oktoberfest, Dunkels and Ambers could get the vote too.
Devil's Backbone Vienna Lager is awesome.
Maibock! Nothing better to welcome the Spring with.
I love me a hoppy pils. Noble Noble Pils y'all!