Yeah couldn't figure out a good title. Does anyone know the answer to this? Each fruit that is added to a base Lambic has a different acidity, sugar level ,etc. So does it stand to reason that the Lambic (which is probably a blend of more than one cask) will be blended to compliment the fruit? And if that's true would that play into the question of aging a fruit Lambic? That once the fruit goes away some of the base Lambic might be more/less acidic/funky?