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Belgium What Lambic for what fruit?

Discussion in 'Europe' started by yinzer, Nov 18, 2012.

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  1. yinzer

    yinzer Nov 24, 2006 Pennsylvania

    Yeah couldn't figure out a good title.

    Does anyone know the answer to this? Each fruit that is added to a base Lambic has a different acidity, sugar level ,etc. So does it stand to reason that the Lambic (which is probably a blend of more than one cask) will be blended to compliment the fruit? And if that's true would that play into the question of aging a fruit Lambic? That once the fruit goes away some of the base Lambic might be more/less acidic/funky?
  2. yinzer

    yinzer Nov 24, 2006 Pennsylvania

  3. Brabander

    Brabander Oct 10, 2009 Netherlands

    Refrase that Mark....it should be what lambic for which toilet. Hahahaha

    Bierman9 likes this.
  4. Jeffo

    Jeffo Sep 7, 2008 Netherlands

    I'm saving all your quotations in a scrapbook Thijs. On the day you say, "this sour isn't that bad at all," I'm going to give it to you. Remember what you used to think about imperial stouts... ;)

    Brabander, Mar02x and Bierman9 like this.
  5. Etan

    Etan Jul 11, 2011 Wisconsin

    That's an interesting question. Are there any professional blenders on BA who could chime in?
    Brabander likes this.
  6. doopiedoopiedoo

    doopiedoopiedoo Oct 2, 2010 Netherlands

    Thijs is a real man... He will not divert to the sour side.
    RendoMike and Brabander like this.
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