Dismiss Notice
Introducing: Project Extreme Brewing (a Dogfish Head + BeerAdvocate project)

What makes flavor from beer last?

Discussion in 'Beer Talk' started by TravisSaves, Dec 7, 2012.

Thread Status:
Not open for further replies.
  1. TravisSaves

    TravisSaves Initiate (0) Nov 11, 2008 New York

    Often I'll have a great beer and the flavor lasts in my mouth 30 seconds after I've swallowed it. Sometimes I'll have a beer and it tastes great, but the flavor disappears the second I swallow it.

    What causes this? Is it the amount of a particular ingrediant? Is it the quality of a specific ingrediant?

    I've always been curious about this.

  2. TravisSaves

    TravisSaves Initiate (0) Nov 11, 2008 New York

  3. Mothergoose03

    Mothergoose03 Poo-Bah (1,987) May 30, 2005 Michigan
    Supporter Subscriber

    This is just a guess but something in some of the beers that you drink excite your taste buds so much that it takes them a while to settle back to normal, and sometimes that experience just doesn't happen with other beers. Have you noticed the hoppy beers tend to have this affect? Or malt-forward beers? Or sours?
  4. dawatts

    dawatts Aspirant (211) Dec 27, 2006 Massachusetts

    I assume its the oils from the hops. Take a few to mix with the saliva and break down. Just a guess.
  5. TravisSaves

    TravisSaves Initiate (0) Nov 11, 2008 New York

    Here's an example of what I mean: I recently had Founders "Bolt Cutter" barleywine. I thought the beer was great and I enjoyed the fact that the flavor stayed in my mouth for quite some time after tasting it. I then had Heartland Brewery's "Full Moon Barleywine" and the first second of the sip was great but after that first second, the flavor instantly disappeared. I've even had some real poor IPA's where the same thing happens, so it's not necessarily only with a particular style. Keep in mind this doesn't happen often because I know what beers to stay away from these days, but this is something that I've always wondered about.
  6. drtth

    drtth Poo-Bah (3,219) Nov 25, 2007 Pennsylvania

    It’s the interaction of certain ingredients with the way your taste buds work. Some flavoring agents come and go relatively quickly as the taste buds process them and quickly recover. Others hit the taste buds hard, leave them "stunned and reeling from the impact."

    Not all taste buds are created equal and not all flavoring agents are created equal. This is what makes flavors interesting and different from each other.

    Edit: How do you know which? By direct experience and by reading the reviews provided by others who seem to pick up the same flavors, etc. that you do. Sometimes it’s the amount of a particular ingredient that makes a difference and sometimes it’s the "quality."
Thread Status:
Not open for further replies.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.