So I want to enter my latest brew into the NHC, but it's a recipe that I completely made up in an attempt to make a beer that would compliment champagne at a new year's party. Does it behoove me to find a style that it most closely fits and try to have it judged accordingly, or do I need to register as a specialty beer? I know that the specialty beer category gets pretty crowded and variations abound. Here's the info on the brew: 36.2% Malted Wheat 36.2% Pilsner Malt 18.1% Rye Malt 4.5% Carapils 5% Acidulated Malt 7.8AAU Calypso boiled for 10 minutes White Labs WLP530 Abbey Ale IBU: 9 OG 1.051 ABV 5.20% Very light straw color, highly carbonated, crisp, slightly sour, somewhat balanced body but on the drier side. There are a lot of styles that kind of sound like this but none exactly. Any ideas?