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Whatever to do with the yeast sediment at the bottom of your bottle?

Discussion in 'Beer Talk' started by devlishdamsel, Jan 11, 2013.

?

Do you drink the yeast at the bottom of the bottle or do you dispose of it?

  1. Indeed, i love it

    92 vote(s)
    73.0%
  2. no way, this distrubs me

    32 vote(s)
    25.4%
  3. i have yet to be presented with this situation.

    2 vote(s)
    1.6%
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  1. BeerWizard

    BeerWizard Dec 22, 2012 Colorado

    Drink that shit. Drink it UP. It's good for you.
     
  2. fmccormi

    fmccormi Oct 24, 2010 Maine
    Beer Trader

    Really? I thought they flash-pasteurized all their beers, even the "wild" ones in the Lips of Faith series. Kinda assumed that would render any remaining yeast sediments useless, for brewing purposes.
     
  3. UCLABrewN84

    UCLABrewN84 Mar 18, 2010 California

    Drink it. It will put hair on your chest.
     
  4. Dannywhitewash

    Dannywhitewash Dec 19, 2010 Ohio

    Pound that shit, bro!
     
  5. cavedave

    cavedave Mar 12, 2009 New York
    Beer Trader

    For those who are saying to use the yeast in bottle to brew, you might want to check out the list at Madfermentationist for the ones that have the same yeast as was used in brewing the beer. Many bottle conditioned beers are bottled with a different yeast that you prob. don't want to brew with.
     
    drtth likes this.
  6. KYGunner

    KYGunner Sep 16, 2012 Kentucky

    I think it's funny that the option on the poll is " no, this disturbs me." I am apparently the only one who objects to the texture of the yeast and yes it does disturb me!
     
  7. antilite

    antilite Jan 1, 2012 Florida

    Give that barkeep a whole bunch of style points. That's livin' the high life. (Oops, sorry).
     
  8. DelMontiac

    DelMontiac Oct 22, 2010 Oklahoma

    Depends on the style, how much yeast is in there, and the mood I'm in at the time.
     
  9. TheBeerAlmanac

    TheBeerAlmanac Mar 3, 2011 Kentucky
    Beer Trader

    I pour it over my T-zone and massage gently in a small semi-circle pattern to exfoliate. The microbes really open up your pores.
     
  10. ubenumber2

    ubenumber2 Sep 1, 2012 Arkansas
    Beer Trader

    Save about 5 bottles, grow it and use it in my next batch of home brew
     
  11. EddieGold

    EddieGold Nov 22, 2012 North Carolina

    the la folie were corked and caged, this implies pre-pasteurization. the others were pasteurized.
     
    fmccormi likes this.
  12. PorterLambic

    PorterLambic Nov 26, 2003 Florida
    Subscriber

    I try to rotate the beer horizontally repeatedly just before I open it in an attempt to distribute the yeast. Somewhat effective. After the first pour (from a bomber) I swirl the remaining beer around somewhat vigorously to suspend the remainder of yeast in the liquid for further pours. If it is a small bottle, I do this about 1/2way through the bottle.
     
  13. fritts211

    fritts211 Feb 19, 2011 Tennessee
    Beer Trader

    I never notice yeast in my bottle. I've never cared to look. I'm much more concerned about getting every last drop of my beer into my glass, and then into my mouth. I always swirl my bottle before pouring the last few ounces though.

    Maybe I'm doing it wrong.
     
  14. inchrisin

    inchrisin Sep 25, 2008 Indiana

    I need a crash course on which beers deserve sediment. I've been willing to pour it into hefes and kolsches so far and that's about it. I'm especially curious to know about this lambic that I have in the fridge.
     
  15. GodlessWatermelon

    GodlessWatermelon Apr 12, 2012 Maryland

    Any of them

    I always pour the sediment in my glass. Doesn't hurt anything and I like watching all the floaties
     
    BrownAleMale likes this.
  16. wesbray

    wesbray Feb 29, 2012 Alberta (Canada)
    Beer Trader

    I always add it to Belgian beers.
     
  17. jhartley

    jhartley Aug 22, 2010 Florida
    Beer Trader

    Leave a 1/2 inch in the bottle to save for the last swig; pour it in your glass at the end.
     
  18. Stevedore

    Stevedore Nov 16, 2012 Wisconsin
    Beer Trader

  19. Hockey_Fan

    Hockey_Fan Jan 13, 2013 Maryland

    I can't say I've ever come across a Kölsch with sediment in the bottle. Has anybody else found it? I'm curious, in which one have you found it?
     
  20. SerialTicker

    SerialTicker Jun 18, 2012 Michigan

    It kind of grosses me out. Obviously I drink beer when it's floating around, but I won't gulp the yeast when it's just concentrated at the bottom of my glass. I just leave that last sip of it sitting in there.

    Besides, I don't want diarrhea.
     
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