Tell me about it. I brewed on Saturday (1.069 OG) and as of right now, the beer is at 1.020 already within 48hrs. I will already add DH #2 tonight before FG is hit (~1.014)... Let sit one or two days and then get into a keg with some priming sugar to carbonate. I may have it on as soon as Sunday, depending how quickly the yeast munches through the priming sugar, but my tentative plan is the Wednesday following... Just to allow some maturing I have not had any issues with harshness/burn or anything like that with quick turnarounds, either. But they do improve over the next few weeks IMO, with hop flavors/aroma becoming more well rounded and everything.