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Discussion in 'Beer Talk' started by devlishdamsel, Jan 18, 2013.
Interesting to see some beers mentioned that I enjoy very much...
Hands down, Saranac Caramel Porter, followed by Long Ireland Winter Ale
I think Shiner Blonde Light is much worse...almost no flavor whatsoever.
I had that one too! Big disappointment.
How the fuck could you argue that, everything they brew is brewed in Brooklyn NY
I think you have me beat
You should try stuff from Weston. It'll change your mind.
MI: Tri City Fortunato Belgian Dark. I don't think I will be buying a single from them again
Kansas - This...
Illinois: Finch's Toasted Summer
Tastes like cold Campbell's vegetable soup and ass.
Brandy Barrel Aged Alpha Klaus from Floyd's. Nasty vile stuff it was.
For those of you MA, I've only had Sam Adams (that I can remember anyway) and you should definitely nominate their Gose It made me want to cry. Honestly, I did cry a little.
EDIT. It's called Verloren, or lost in German
I wouldn't argue over Sixpoint's home state, but would over whether or not Resin is fucking delicious.
Anything from OLD WORLD Brewing
I am not from Oregon, but if I was this would get my vote:
I stand back, embarrassed. Thanks for not firing back.
Yeah I have to agree with you on Cricket Hill, pretty much anything they make.
Anything by natty Greene in NC!!
i agree 100% with you. Karl Strauss as a whole, is horrible.
Everything but Prairie Noir (Oklahoma)
First of a four beer end-of-the-world series. Name was right on. Easily the worst from Ohio.
its called the Funky Buddha and its disgusting
Their sour, though simple, is quite good. Their saison is probably the worst beer I've ever had in a bar.
In Tennessee, there are so many bad breweries, picking one beer would be impossible.
If there's a worse beer in Washington than Wingman P-51 Porter, I haven't found it. An insult to an iconic airplane.
New Jersey: Any beer made by Cricket Hill.
Actually, most of the beer is brewed/canned in PA.
I actually enjoy Atwater Chocolate Ale, I think of it as a chocolate soda. Need to buy some ice cream and do a float.
I really like the BBA Porter from Cricket Hill but the rest is meh at best. Never got to try the Barleywine or Brown Ale they put out in bombers. Got to try the "small batch" DIPA on tap and it was decent.
I do not like Triple Horse from River Horse. But I don't like tripels...
PA. Nights head. Jesus Christ.......
SA Cherry Wheat. Hands down.
I love hearing stuff like this from those behind the Cheddar Curtain. Just plain means that there will be more for us enlightened folks from the South
Concur, & it's not even that good at the source either
Maine: most anything from Shipyard
Trout River. All of it.
(Mass) Well if the old AAL's count, then Carlings Black Label, which used to be brewed "on the shores of Lake Cochituate". Tasted like the lake. I think it's since moved production to Canada, and changed the style to a lite.
Kentucky, Sheltowee Gloomsucker Black Ale - I don't know if I just got a bad batch, or if it was too old (or not old enough), but it tasted like a carbonated ashtray. I used it for braising pork with some chicken stock.