Just had one, seems the ones in distro were canned at start of June. Was definitely enjoyable, though it doesn't hold up as well as SoS or Zombie Dust. Super crushable, low bitterness, nice tangerine and kiwi with a really tasty sweet malt backbone. Excellent mouth feel too. But all pretty muted. If we could get this at like ~6 weeks I'd be very happy. Anyone have a local suggestion for a really solid local Pale Ale or <8% IPA? Not really interested in pine/resin forward, much prefer citrus/tropical dominant (any bitterness). Hop Nation was a decent reccy before.